Tip round roast, lean and fat, roasted

USDA name: Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

160 calories in 3 oz (85 g). Per 100 g, protein: 26.8 g, carbohydrates: 0 g, fat: 8.2 g.

Serving
1
= 85 g
160KCAL

Tip round roast, lean and fat, roasted, 3 oz

160 calories

Protein
22.8 g
Carbs
0 g
Fat
7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.6 g13%
Cholesterol 66.3 mg22%
Sodium 29.8 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.8 g
Vitamin D 0.17 mcg1%
Calcium 5.1 mg0%
Iron 1.9 mg10%
Potassium 184 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1253% 1.3 µg
  • Niacin (B3)25% 4 mg
  • Vitamin B618% 0.3 mg
  • Choline16% 86.7 mg
  • Riboflavin (B2)9% 0.12 mg
  • Pantothenic acid (B5)9% 0.45 mg
  • Thiamin (B1)4% 0.053 mg
  • Vitamin E2% 0.32 mg
  • Folate2% 6.8 µg
  • Vitamin K1% 1.1 µg
  • Vitamin D1% 0.17 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium42% 23.3 µg
  • Zinc35% 3.8 mg
  • Phosphorus11% 141 mg
  • Iron10% 1.9 mg
  • Copper6% 0.054 mg
  • Potassium4% 184 mg
  • Magnesium3% 14.4 mg
  • Sodium1% 29.8 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.4 g
  • Aspartic acid2.1 g
  • Lysine•1.9 g
  • Leucine•1.8 g
  • Arginine1.5 g
  • Glycine1.4 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Proline1.1 g
  • Isoleucine•1 g
  • Threonine•0.91 g
  • Phenylalanine•0.9 g
  • Serine0.9 g
  • Histidine•0.73 g
  • Tyrosine0.73 g
  • Methionine•0.59 g
  • Cystine0.29 g
  • Tryptophan•0.15 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 7 of 968 other records.

    leastmost

  • Potassium

    Lower than 96%

    Same value as 2 of 937 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 93 of 968 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Lower than 60%

    Same value as 5 of 968 other records.

    leastmost

  • Total fat

    Lower than 58%

    Same value as 0 of 968 other records.

    leastmost

Questions

How many calories are in tip round roast, lean and fat, roasted?
3 oz (85 g): 160 calories; protein: 22.8 g, carbohydrates: 0 g, fat: 7 g.
How much protein is in tip round roast, lean and fat, roasted?
26.8 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in tip round roast, lean and fat, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water64.7 g
Energy188 kcal
Energy788 kj
Protein26.8 g
Total lipid (fat)8.2 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe2.2 mg
Magnesium, Mg17 mg
Phosphorus, P166 mg
Potassium, K217 mg
Sodium, Na35 mg
Zinc, Zn4.5 mg
Copper, Cu0.064 mg
Manganese, Mn0.009 mg
Selenium, Se27.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.062 mg
Riboflavin0.14 mg
Niacin4.7 mg
Pantothenic acid0.53 mg
Vitamin B-60.35 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total102 mg
Vitamin B-121.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin D (D2 + D3), International Units6 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.006 g
SFA 14:00.22 g
SFA 16:01.8 g
SFA 18:00.92 g
Fatty acids, total monounsaturated3.4 g
MUFA 16:10.3 g
MUFA 18:13.1 g
MUFA 20:10.006 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.3 g
PUFA 18:20.23 g
PUFA 18:30.044 g
PUFA 18:40 g
PUFA 20:40.031 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol78 mg
Tryptophan0.18 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2.1 g
Lysine2.3 g
Methionine0.7 g
Cystine0.35 g
Phenylalanine1.1 g
Tyrosine0.85 g
Valine1.3 g
Arginine1.7 g
Histidine0.85 g
Alanine1.6 g
Aspartic acid2.4 g
Glutamic acid4 g
Glycine1.6 g
Proline1.3 g
Serine1.1 g
Hydroxyproline0.28 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170230, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.