T-bone steak, lean and fat, raw

USDA name: Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

252 calories in 4 oz (113 g). Per 100 g, protein: 20.1 g, carbohydrates: 0 g, fat: 15.2 g.

Serving
1
= 113 g
252KCAL

T-bone steak, lean and fat, raw, 4 oz

252 calories

Protein
22.7 g
Carbs
0 g
Fat
17.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories252
% Daily Value*
Total Fat 17.2 g22%
Saturated Fat 7.3 g37%
Trans Fat 1 g
Cholesterol 70.1 mg23%
Sodium 45.2 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.7 g
Vitamin D 0.11 mcg1%
Calcium 23.7 mg2%
Iron 1.9 mg10%
Potassium 262 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1279% 1.9 µg
  • Vitamin B638% 0.65 mg
  • Niacin (B3)36% 5.8 mg
  • Riboflavin (B2)16% 0.21 mg
  • Choline11% 58.8 mg
  • Thiamin (B1)5% 0.055 mg
  • Vitamin E2% 0.25 mg
  • Vitamin K2% 1.8 µg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg
  • Vitamin A1% 4.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium41% 22.6 µg
  • Zinc34% 3.8 mg
  • Phosphorus16% 200 mg
  • Iron10% 1.9 mg
  • Copper6% 0.058 mg
  • Potassium6% 262 mg
  • Magnesium3% 11.3 mg
  • Sodium2% 45.2 mg
  • Calcium2% 23.7 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Serine0.94 g
  • Phenylalanine•0.91 g
  • Histidine•0.85 g
  • Tyrosine0.85 g
  • Methionine•0.61 g
  • Tryptophan•0.25 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 4 of 968 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 3 of 937 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 5 of 968 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 13 of 968 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 0 of 968 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 1 of 968 other records.

    leastmost

Questions

How many calories are in t-bone steak, lean and fat, raw?
4 oz (113 g): 252 calories; protein: 22.7 g, carbohydrates: 0 g, fat: 17.2 g.
How much protein is in t-bone steak, lean and fat, raw?
20.1 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in t-bone steak, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 111 reported nutrients, per 100 g+
Water64.1 g
Energy223 kcal
Energy932 kj
Protein20.1 g
Total lipid (fat)15.2 g
Ash0.92 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca21 mg
Iron, Fe1.6 mg
Magnesium, Mg10 mg
Phosphorus, P177 mg
Potassium, K232 mg
Sodium, Na40 mg
Zinc, Zn3.3 mg
Copper, Cu0.051 mg
Manganese, Mn0.002 mg
Selenium, Se20 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.049 mg
Riboflavin0.19 mg
Niacin5.2 mg
Vitamin B-60.57 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total52 mg
Betaine8.8 mg
Vitamin B-121.7 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU15 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated6.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.011 g
SFA 12:00.012 g
SFA 14:00.45 g
SFA 15:00.075 g
SFA 16:03.6 g
SFA 17:00.18 g
SFA 18:02.2 g
SFA 20:00.012 g
SFA 24:00.004 g
Fatty acids, total monounsaturated7.1 g
MUFA 14:10.11 g
MUFA 16:10.53 g
MUFA 16:1 c0.49 g
MUFA 17:10.12 g
MUFA 18:16.3 g
MUFA 18:1 c5.5 g
MUFA 20:10.036 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.7 g
PUFA 18:20.59 g
PUFA 18:2 n-6 c,c0.43 g
PUFA 18:2 CLAs0.079 g
PUFA 18:30.028 g
PUFA 18:3 n-3 c,c,c (ALA)0.028 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.005 g
PUFA 20:30.019 g
PUFA 20:3 n-60.019 g
PUFA 20:40.039 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.012 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.9 g
Fatty acids, total trans-monoenoic0.81 g
TFA 16:1 t0.046 g
TFA 18:1 t0.77 g
TFA 18:2 t not further defined0.088 g
Fatty acids, total trans-polyenoic0.088 g
Cholesterol62 mg
Tryptophan0.23 g
Threonine0.95 g
Isoleucine0.94 g
Leucine1.7 g
Lysine1.9 g
Methionine0.54 g
Cystine0.2 g
Phenylalanine0.81 g
Tyrosine0.75 g
Valine1 g
Arginine1.4 g
Histidine0.75 g
Alanine1.2 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine0.99 g
Proline0.9 g
Serine0.83 g
Hydroxyproline0.14 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172118, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.