Sun-dried hot chile peppers

USDA name: Peppers, hot chile, sun-dried

120 calories in 1 cup (37 g). Per 100 g, protein: 10.6 g, carbohydrates: 69.9 g, fat: 5.8 g.

Among the other records in Vegetables and Vegetable Products, per 100 g: more sugars than 99%, and more fiber than 99%.

Compare with another food →

Serving
1
= 37 g
120KCAL
Where the calories come from

Sun-dried hot chile peppers, 1 cup

120 calories

  • Protein3.9 g11% of calories
  • Carbs25.8 g75% of calories

    incl. 10.6 g fiber · 15.2 g sugars

  • Fat2.1 g14% of calories

Nutrition Facts

Serving size1 cup (37 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.1 g3%
Saturated Fat 0.3 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 33.7 mg1%
Total Carbohydrate 25.8 g9%
Dietary Fiber 10.6 g38%
Total Sugars 15.2 g
Protein 3.9 g
Vitamin D 0 mcg0%
Calcium 16.6 mg1%
Iron 2.2 mg12%
Potassium 692 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A54% 490 µg
  • Riboflavin (B2)34% 0.45 mg
  • Vitamin K33% 40 µg
  • Niacin (B3)20% 3.2 mg
  • Vitamin B618% 0.3 mg
  • Vitamin C13% 11.6 mg
  • Vitamin E8% 1.2 mg
  • Pantothenic acid (B5)7% 0.35 mg
  • Choline6% 31.2 mg
  • Folate5% 18.9 µg
  • Thiamin (B1)2% 0.03 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium15% 692 mg
  • Manganese13% 0.3 mg
  • Iron12% 2.2 mg
  • Copper9% 0.084 mg
  • Magnesium8% 32.6 mg
  • Phosphorus5% 58.8 mg
  • Zinc3% 0.38 mg
  • Selenium2% 1.3 µg
  • Sodium1% 33.7 mg
  • Calcium1% 16.6 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.56 g
  • Glutamic acid0.52 g
  • Leucine•0.2 g
  • Arginine0.19 g
  • Lysine•0.17 g
  • Proline0.17 g
  • Valine•0.17 g
  • Alanine0.16 g
  • Serine0.16 g
  • Glycine0.14 g
  • Threonine•0.14 g
  • Isoleucine•0.13 g
  • Phenylalanine•0.12 g
  • Tyrosine0.081 g
  • Histidine•0.08 g
  • Cystine0.075 g
  • Tryptophan•0.05 g
  • Methionine•0.047 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 598 other records.

    leastmost

  • Fiber

    Higher than 99%

    Same value as 0 of 799 other records.

    leastmost

  • Potassium

    Higher than 99%

    Same value as 0 of 901 other records.

    leastmost

  • Calories

    Higher than 99%

    Same value as 0 of 893 other records.

    leastmost

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 893 other records.

    leastmost

  • Protein

    Higher than 98%

    Same value as 0 of 901 other records.

    leastmost

Questions

How many calories are in sun-dried hot chile peppers?
1 cup (37 g): 120 calories; protein: 3.9 g, carbohydrates: 25.8 g, fat: 2.1 g.
How much protein is in sun-dried hot chile peppers?
10.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in sun-dried hot chile peppers?
41.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+
Water7.2 g
Energy324 kcal
Energy1,356 kj
Protein10.6 g
Total lipid (fat)5.8 g
Ash6.6 g
Carbohydrate, by difference69.9 g
Fiber, total dietary28.7 g
Total Sugars41.1 g
Calcium, Ca45 mg
Iron, Fe6 mg
Magnesium, Mg88 mg
Phosphorus, P159 mg
Potassium, K1,870 mg
Sodium, Na91 mg
Zinc, Zn1 mg
Copper, Cu0.23 mg
Manganese, Mn0.82 mg
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid31.4 mg
Thiamin0.081 mg
Riboflavin1.2 mg
Niacin8.7 mg
Pantothenic acid0.96 mg
Vitamin B-60.81 mg
Folate, total51 µg
Folic acid0 µg
Folate, food51 µg
Folate, DFE51 µg
Choline, total84.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1,324 µg
Retinol0 µg
Carotene, beta14,844 µg
Carotene, alpha994 µg
Cryptoxanthin, beta1,103 µg
Vitamin A, IU26,488 iu
Lycopene0 µg
Lutein + zeaxanthin5,494 µg
Vitamin E (alpha-tocopherol)3.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)108 µg
Fatty acids, total saturated0.81 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.016 g
SFA 16:00.69 g
SFA 18:00.11 g
Fatty acids, total monounsaturated0.47 g
MUFA 16:10.019 g
MUFA 18:10.45 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:23.1 g
PUFA 18:30.023 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.14 g
Threonine0.39 g
Isoleucine0.34 g
Leucine0.55 g
Lysine0.47 g
Methionine0.13 g
Cystine0.2 g
Phenylalanine0.33 g
Tyrosine0.22 g
Valine0.45 g
Arginine0.51 g
Histidine0.21 g
Alanine0.43 g
Aspartic acid1.5 g
Glutamic acid1.4 g
Glycine0.39 g
Proline0.46 g
Serine0.42 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168570, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.