Skirt steak, outside, boneless, lean and fat, raw

USDA name: Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

262 calories in 4 oz (113 g). Per 100 g, protein: 18 g, carbohydrates: 0.35 g, fat: 17.6 g.

Serving
1
= 113 g
262KCAL

Skirt steak, outside, boneless, lean and fat, raw, 4 oz

262 calories

Protein
20.3 g
Carbs
0.4 g
Fat
19.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories262
% Daily Value*
Total Fat 19.9 g25%
Saturated Fat 8.1 g40%
Trans Fat 1.1 g
Cholesterol 80.2 mg27%
Sodium 73.5 mg3%
Total Carbohydrate 0.4 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.3 g
Vitamin D 0.11 mcg1%
Calcium 6.8 mg1%
Iron 3.9 mg21%
Potassium 273 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12247% 5.9 µg
  • Riboflavin (B2)48% 0.63 mg
  • Niacin (B3)29% 4.6 mg
  • Vitamin B626% 0.44 mg
  • Pantothenic acid (B5)25% 1.3 mg
  • Choline12% 63.3 mg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin K1% 1.7 µg
  • Vitamin E1% 0.17 mg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg
  • Vitamin A1% 4.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc48% 5.3 mg
  • Selenium46% 25.5 µg
  • Iron21% 3.9 mg
  • Copper21% 0.19 mg
  • Phosphorus13% 160 mg
  • Manganese8% 0.19 mg
  • Potassium6% 273 mg
  • Magnesium5% 21.5 mg
  • Sodium3% 73.5 mg
  • Calcium1% 6.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid2 g
  • Lysine•1.9 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.3 g
  • Valine•1 g
  • Glycine1 g
  • Threonine•0.96 g
  • Isoleucine•0.95 g
  • Proline0.91 g
  • Serine0.84 g
  • Phenylalanine•0.81 g
  • Histidine•0.76 g
  • Tyrosine0.76 g
  • Methionine•0.55 g
  • Tryptophan•0.23 g
  • Cystine0.21 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 2 of 968 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 1 of 968 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Lower than 90%

    Same value as 2 of 937 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 0 of 968 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 93 of 968 other records.

    leastmost

Questions

How many calories are in skirt steak, outside, boneless, lean and fat, raw?
4 oz (113 g): 262 calories; protein: 20.3 g, carbohydrates: 0.4 g, fat: 19.9 g.
How much protein is in skirt steak, outside, boneless, lean and fat, raw?
18 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in skirt steak, outside, boneless, lean and fat, raw?
0.35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water63.2 g
Energy232 kcal
Energy969 kj
Protein18 g
Total lipid (fat)17.6 g
Ash0.91 g
Carbohydrate, by difference0.35 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe3.4 mg
Magnesium, Mg19 mg
Phosphorus, P142 mg
Potassium, K242 mg
Sodium, Na65 mg
Zinc, Zn4.7 mg
Copper, Cu0.17 mg
Manganese, Mn0.17 mg
Selenium, Se22.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.56 mg
Niacin4.1 mg
Pantothenic acid1.1 mg
Vitamin B-60.39 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total56 mg
Betaine13.3 mg
Vitamin B-125.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU15 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated7.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.009 g
SFA 12:00.009 g
SFA 14:00.44 g
SFA 15:00.068 g
SFA 16:03.7 g
SFA 17:00.22 g
SFA 18:02.7 g
SFA 20:00.012 g
SFA 24:00.012 g
Fatty acids, total monounsaturated7.7 g
MUFA 14:10.087 g
MUFA 15:10.063 g
MUFA 16:10.45 g
MUFA 16:1 c0.44 g
MUFA 17:10.14 g
MUFA 18:17 g
MUFA 18:1 c6 g
MUFA 20:10.03 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.87 g
PUFA 18:20.72 g
PUFA 18:2 n-6 c,c0.62 g
PUFA 18:2 CLAs0.068 g
PUFA 18:30.028 g
PUFA 18:3 n-3 c,c,c (ALA)0.028 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.002 g
PUFA 20:30.025 g
PUFA 20:3 n-60.025 g
PUFA 20:40.076 g
PUFA 20:5 n-3 (EPA)0.005 g
PUFA 22:5 n-3 (DPA)0.014 g
PUFA 22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.99 g
Fatty acids, total trans-monoenoic0.96 g
TFA 16:1 t0.013 g
TFA 18:1 t0.95 g
TFA 18:2 t not further defined0.026 g
Fatty acids, total trans-polyenoic0.026 g
Cholesterol71 mg
Tryptophan0.2 g
Threonine0.85 g
Isoleucine0.84 g
Leucine1.6 g
Lysine1.7 g
Methionine0.49 g
Cystine0.18 g
Phenylalanine0.72 g
Tyrosine0.67 g
Valine0.9 g
Arginine1.2 g
Histidine0.67 g
Alanine1.1 g
Aspartic acid1.8 g
Glutamic acid2.9 g
Glycine0.89 g
Proline0.81 g
Serine0.74 g
Hydroxyproline0.12 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173400, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.