Shoulder top and center steak, choice, grilled
USDA name: Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
156 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 26.1 g, carbohydrates: 0 g, fat: 8.1 g.
Shoulder top and center steak, choice, grilled, 1 serving (3 oz)
156 calories
- Protein
- 22.2 g
- Carbs
- 0 g
- Fat
- 6.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories156
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12161% 3.9 µg
- Vitamin B628% 0.48 mg
- Niacin (B3)27% 4.4 mg
- Riboflavin (B2)18% 0.23 mg
- Choline15% 79.9 mg
- Pantothenic acid (B5)13% 0.67 mg
- Thiamin (B1)5% 0.058 mg
- Folate2% 9.3 µg
- Vitamin E1% 0.15 mg
Little or none: Vitamin K, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium62% 34.1 µg
- Zinc53% 5.8 mg
- Phosphorus15% 190 mg
- Iron12% 2.2 mg
- Copper9% 0.082 mg
- Potassium6% 291 mg
- Magnesium5% 20.4 mg
- Sodium2% 50.1 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.3 g
- Aspartic acid2 g
- Lysine•1.9 g
- Leucine•1.8 g
- Arginine1.4 g
- Glycine1.3 g
- Alanine1.3 g
- Valine•1.1 g
- Proline1.1 g
- Isoleucine•1 g
- Threonine•0.88 g
- Phenylalanine•0.88 g
- Serine0.87 g
- Histidine•0.71 g
- Tyrosine0.71 g
- Methionine•0.58 g
- Cystine0.29 g
- Tryptophan•0.15 g
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 84%
Same value as 86 of 968 other records.
leastmostPotassium
Higher than 67%
Same value as 8 of 937 other records.
leastmostIron
Higher than 64%
Same value as 4 of 968 other records.
leastmostCalories
Lower than 59%
Same value as 4 of 968 other records.
leastmostTotal fat
Lower than 59%
Same value as 0 of 968 other records.
leastmostProtein
Higher than 58%
Same value as 2 of 968 other records.
leastmost
Questions
- How many calories are in shoulder top and center steak, choice, grilled?
- 1 serving (3 oz) (85 g): 156 calories; protein: 22.2 g, carbohydrates: 0 g, fat: 6.9 g.
- How much protein is in shoulder top and center steak, choice, grilled?
- 26.1 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
- How many net carbs are in shoulder top and center steak, choice, grilled?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 112 reported nutrients, per 100 g+
| Water | 65 g |
| Energy | 184 kcal |
| Energy | 772 kj |
| Protein | 26.1 g |
| Total lipid (fat) | 8.1 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 223 mg |
| Potassium, K | 342 mg |
| Sodium, Na | 59 mg |
| Zinc, Zn | 6.8 mg |
| Copper, Cu | 0.097 mg |
| Manganese, Mn | 0.013 mg |
| Selenium, Se | 40.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.27 mg |
| Niacin | 5.2 mg |
| Pantothenic acid | 0.78 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 94 mg |
| Betaine | 15.5 mg |
| Vitamin B-12 | 4.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 1.8 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.22 g |
| SFA 15:0 | 0.031 g |
| SFA 16:0 | 1.9 g |
| SFA 17:0 | 0.074 g |
| SFA 18:0 | 0.85 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 14:1 | 0.061 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.26 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3 g |
| MUFA 18:1 c | 2.8 g |
| MUFA 20:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.34 g |
| PUFA 18:2 n-6 c,c | 0.28 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.053 g |
| Fatty acids, total trans | 0.29 g |
| Fatty acids, total trans-monoenoic | 0.23 g |
| TFA 18:1 t | 0.23 g |
| TFA 18:2 t,t | 0.058 g |
| Fatty acids, total trans-polyenoic | 0.058 g |
| Cholesterol | 74 mg |
| Tryptophan | 0.17 g |
| Threonine | 1 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.2 g |
| Methionine | 0.68 g |
| Cystine | 0.34 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.83 g |
| Valine | 1.3 g |
| Arginine | 1.7 g |
| Histidine | 0.83 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.4 g |
| Glutamic acid | 3.9 g |
| Glycine | 1.6 g |
| Proline | 1.2 g |
| Serine | 1 g |
| Hydroxyproline | 0.27 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173358, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.