Shoulder steak, boneless, lean and fat, grilled

USDA name: Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

150 calories in 3 oz (85 g). Per 100 g, protein: 28.4 g, carbohydrates: 0 g, fat: 6.1 g.

Serving
1
= 85 g
150KCAL

Shoulder steak, boneless, lean and fat, grilled, 3 oz

150 calories

Protein
24.1 g
Carbs
0 g
Fat
5.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 2.2 g11%
Trans Fat 0.36 g
Cholesterol 70.5 mg24%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.1 g
Vitamin D 0.085 mcg0%
Calcium 10.2 mg1%
Iron 2.5 mg14%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12126% 3 µg
  • Vitamin B633% 0.56 mg
  • Niacin (B3)29% 4.6 mg
  • Riboflavin (B2)15% 0.2 mg
  • Pantothenic acid (B5)14% 0.71 mg
  • Choline14% 76.7 mg
  • Thiamin (B1)7% 0.084 mg
  • Folate1% 6 µg
  • Vitamin K1% 1.4 µg
  • Vitamin A1% 5.1 µg

Little or none: Vitamin D, Vitamin E, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc64% 7 mg
  • Selenium48% 26.3 µg
  • Phosphorus17% 208 mg
  • Iron14% 2.5 mg
  • Copper10% 0.086 mg
  • Potassium7% 311 mg
  • Magnesium5% 20.4 mg
  • Sodium2% 57 mg
  • Calcium1% 10.2 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•1.9 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Glycine1.1 g
  • Valine•1.1 g
  • Threonine•1.1 g
  • Isoleucine•1 g
  • Proline0.99 g
  • Serine0.93 g
  • Phenylalanine•0.92 g
  • Tyrosine0.83 g
  • Histidine•0.78 g
  • Methionine•0.69 g
  • Tryptophan•0.27 g
  • Cystine0.25 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 82%

    Same value as 3 of 937 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 7 of 968 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 0 of 968 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 1 of 968 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 29 of 968 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 9 of 968 other records.

    leastmost

Questions

How many calories are in shoulder steak, boneless, lean and fat, grilled?
3 oz (85 g): 150 calories; protein: 24.1 g, carbohydrates: 0 g, fat: 5.2 g.
How much protein is in shoulder steak, boneless, lean and fat, grilled?
28.4 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
How many net carbs are in shoulder steak, boneless, lean and fat, grilled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water64.7 g
Energy177 kcal
Energy739 kj
Protein28.4 g
Total lipid (fat)6.1 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca12 mg
Iron, Fe2.9 mg
Magnesium, Mg24 mg
Phosphorus, P245 mg
Potassium, K366 mg
Sodium, Na67 mg
Zinc, Zn8.3 mg
Copper, Cu0.1 mg
Manganese, Mn0.013 mg
Selenium, Se30.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.099 mg
Riboflavin0.23 mg
Niacin5.4 mg
Pantothenic acid0.83 mg
Vitamin B-60.66 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total90.2 mg
Betaine13.6 mg
Vitamin B-123.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE6 µg
Retinol6 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU21 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated2.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.18 g
SFA 16:01.4 g
SFA 17:00.078 g
SFA 18:00.96 g
SFA 20:00.003 g
SFA 24:00.005 g
Fatty acids, total monounsaturated3.1 g
MUFA 14:10.036 g
MUFA 16:10.2 g
MUFA 16:1 c0.2 g
MUFA 17:10.053 g
MUFA 18:12.8 g
MUFA 18:1 c2.4 g
MUFA 18:1-11 t (18:1t n-7)0.25 g
MUFA 20:10.007 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.34 g
PUFA 18:20.29 g
PUFA 18:2 n-6 c,c0.27 g
PUFA 18:2 CLAs0.027 g
PUFA 18:30.012 g
PUFA 18:3 n-3 c,c,c (ALA)0.012 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.032 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.42 g
Fatty acids, total trans-monoenoic0.42 g
TFA 18:1 t0.42 g
Cholesterol83 mg
Tryptophan0.32 g
Threonine1.3 g
Isoleucine1.2 g
Leucine2.3 g
Lysine2.5 g
Methionine0.81 g
Cystine0.3 g
Phenylalanine1.1 g
Tyrosine0.98 g
Valine1.3 g
Arginine1.9 g
Histidine0.92 g
Alanine1.6 g
Aspartic acid2.5 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.19 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171786, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.