Shoulder pot roast, lean, raw

USDA name: Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

139 calories in 4 oz (113 g). Per 100 g, protein: 21.6 g, carbohydrates: 0 g, fat: 4.1 g.

Serving
1
= 113 g
139KCAL

Shoulder pot roast, lean, raw, 4 oz

139 calories

Protein
24.5 g
Carbs
0 g
Fat
4.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories139
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.9 g9%
Trans Fat 0.22 g
Cholesterol 73.5 mg24%
Sodium 82.5 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.5 g
Vitamin D 0 mcg0%
Calcium 13.6 mg1%
Iron 3 mg17%
Potassium 451 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12130% 3.1 µg
  • Vitamin B639% 0.66 mg
  • Niacin (B3)33% 5.2 mg
  • Riboflavin (B2)18% 0.24 mg
  • Pantothenic acid (B5)18% 0.9 mg
  • Choline15% 83.1 mg
  • Thiamin (B1)8% 0.1 mg
  • Vitamin K1% 1.7 µg
  • Vitamin E1% 0.2 mg
  • Folate1% 3.4 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc70% 7.8 mg
  • Selenium50% 27.2 µg
  • Phosphorus21% 267 mg
  • Iron17% 3 mg
  • Potassium10% 451 mg
  • Copper9% 0.084 mg
  • Magnesium7% 28.3 mg
  • Sodium4% 82.5 mg
  • Calcium1% 13.6 mg
  • Manganese1% 0.015 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Threonine•1.1 g
  • Glycine1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Serine0.96 g
  • Phenylalanine•0.95 g
  • Tyrosine0.87 g
  • Histidine•0.81 g
  • Methionine•0.71 g
  • Tryptophan•0.28 g
  • Cystine0.26 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 3 of 968 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 0 of 937 other records.

    leastmost

  • Total fat

    Lower than 91%

    Same value as 1 of 968 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 13 of 968 other records.

    leastmost

  • Protein

    Lower than 68%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Higher than 66%

    Same value as 5 of 968 other records.

    leastmost

Questions

How many calories are in shoulder pot roast, lean, raw?
4 oz (113 g): 139 calories; protein: 24.5 g, carbohydrates: 0 g, fat: 4.6 g.
How much protein is in shoulder pot roast, lean, raw?
21.6 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
How many net carbs are in shoulder pot roast, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 106 reported nutrients, per 100 g+
Water73.2 g
Energy123 kcal
Energy516 kj
Protein21.6 g
Total lipid (fat)4.1 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca12 mg
Iron, Fe2.6 mg
Magnesium, Mg25 mg
Phosphorus, P236 mg
Potassium, K399 mg
Sodium, Na73 mg
Zinc, Zn6.9 mg
Copper, Cu0.074 mg
Manganese, Mn0.013 mg
Selenium, Se24.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.09 mg
Riboflavin0.21 mg
Niacin4.6 mg
Pantothenic acid0.8 mg
Vitamin B-60.58 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total73.5 mg
Betaine14.3 mg
Vitamin B-122.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated1.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.1 g
SFA 16:00.93 g
SFA 17:00.048 g
SFA 18:00.56 g
SFA 20:00 g
SFA 24:00.007 g
Fatty acids, total monounsaturated2.1 g
MUFA 14:10.024 g
MUFA 16:10.15 g
MUFA 17:10.04 g
MUFA 18:11.9 g
MUFA 18:1 c1.7 g
MUFA 18:1-11 t (18:1t n-7)0.13 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.3 g
PUFA 18:20.24 g
PUFA 18:2 n-6 c,c0.23 g
PUFA 18:2 CLAs0.013 g
PUFA 18:30.001 g
PUFA 18:3 n-3 c,c,c (ALA)0.001 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.19 g
Fatty acids, total trans-monoenoic0.19 g
TFA 18:1 t0.19 g
Cholesterol65 mg
Tryptophan0.25 g
Threonine0.98 g
Isoleucine0.95 g
Leucine1.8 g
Lysine1.9 g
Methionine0.63 g
Cystine0.23 g
Phenylalanine0.84 g
Tyrosine0.77 g
Valine1 g
Arginine1.5 g
Histidine0.71 g
Alanine1.3 g
Aspartic acid2 g
Glutamic acid3.5 g
Glycine0.96 g
Proline0.89 g
Serine0.85 g
Hydroxyproline0.11 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169480, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.