Serrano peppers, seeded, raw
USDA name: Peppers, serrano, seeded, raw
29 calories in 100 g. Per 100 g, protein: 0.86 g, carbohydrates: 6.1 g, fat: 0.14 g.
Serrano peppers, seeded, raw, 100 g
29 calories
- Protein
- 0.86 g
- Carbs
- 6.1 g
- Fat
- 0.14 g
- Fiber
- 2.5 g
- Sugars
- 2.5 g
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C105% 94.6 mg
- Vitamin B623% 0.39 mg
- Folate7% 28.2 µg
- Biotin (B7)7% 2.1 µg
minerals
% of the Daily Value in this serving
- Copper7% 0.061 mg
- Manganese6% 0.13 mg
- Potassium5% 225 mg
- Magnesium3% 12.7 mg
- Phosphorus2% 24.3 mg
- Zinc1% 0.14 mg
- Calcium1% 12.9 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 901 other records.
leastmostSodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostVitamin C
Higher than 96%
Same value as 0 of 867 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 901 other records.
leastmostCalcium
Lower than 79%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 78%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in serrano peppers, seeded, raw?
- 100 g: 29 calories; protein: 0.86 g, carbohydrates: 6.1 g, fat: 0.14 g.
- How much protein is in serrano peppers, seeded, raw?
- 0.86 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in serrano peppers, seeded, raw?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 92.4 g |
| Energy (Atwater General Factors) | 29.2 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.86 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.49 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 2.5 g |
| Sucrose | 0 g |
| Glucose | 1.3 g |
| Fructose | 1.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 12.9 mg |
| Iron, Fe | 0.057 mg |
| Magnesium, Mg | 12.7 mg |
| Phosphorus, P | 24.3 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.13 mg |
| Vitamin C, total ascorbic acid | 94.6 mg |
| Vitamin B-6 | 0.39 mg |
| Biotin | 2.1 µg |
| Folate, total | 28.2 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747663, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.