Select boneless top round roast, lean, raw

USDA name: Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw

105 calories in 3 oz (85 g). Per 100 g, protein: 23.7 g, carbohydrates: 0 g, fat: 2.4 g.

Among the other records in Beef Products, per 100 g: less total fat than 99%, and less calories than 96%.

Compare with another food →

Serving
1
= 85 g
105KCAL
Where the calories come from

Select boneless top round roast, lean, raw, 3 oz

105 calories

  • Protein20.1 g77% of calories
  • Carbs0 g0% of calories
  • Fat2 g18% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
105
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.79 g4%
Trans Fat 0.11 g
Cholesterol 53.5 mg18%
Sodium 46.8 mg2%
Total Carbohydrate 0 g0%
Protein 20.1 g
Vitamin D 0 mcg0%
Calcium 11.1 mg1%
Iron 2 mg11%
Potassium 269 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1257% 1.4 µg
  • Niacin (B3)33% 5.2 mg
  • Vitamin B631% 0.53 mg
  • Riboflavin (B2)16% 0.21 mg
  • Choline10% 54.5 mg
  • Pantothenic acid (B5)6% 0.31 mg
  • Thiamin (B1)5% 0.054 mg
  • Vitamin E1% 0.18 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium35% 19.3 µg
  • Zinc27% 3 mg
  • Phosphorus15% 187 mg
  • Iron11% 2 mg
  • Potassium6% 269 mg
  • Copper4% 0.04 mg
  • Magnesium2% 10.1 mg
  • Sodium2% 46.8 mg
  • Calcium1% 11.1 mg

Little or none: Manganese.

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 99%

    Same value as 0 of 968 other records.

    leastmost
  • Calories

    Lower than 96%

    Same value as 3 of 968 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 29 of 968 other records.

    leastmost
  • Calcium

    Higher than 53%

    Same value as 80 of 968 other records.

    leastmost
  • Protein

    Lower than 51%

    Same value as 0 of 968 other records.

    leastmost
  • Potassium

    Lower than 50%

    Same value as 4 of 937 other records.

    leastmost

Questions

How many calories are in select boneless top round roast, lean, raw?
3 oz (85 g): 105 calories; protein: 20.1 g, carbohydrates: 0 g, fat: 2 g.
How much protein is in select boneless top round roast, lean, raw?
23.7 g per 100 g. Its estimated share of calories is 77%, using 4 kcal per gram of protein.
How many net carbs are in select boneless top round roast, lean, raw?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 89 reported nutrients, per 100 g+
Water73.3 g
Energy (Atwater General Factors)116 kcal
Energy (Atwater Specific Factors)123 kcal
Energy123 kcal
Energy514 kj
Protein23.7 g
Total lipid (fat)2.4 g
Total fat (NLEA)2.1 g
Ash1.1 g
Carbohydrate, by difference0 g
Calcium, Ca13 mg
Iron, Fe2.3 mg
Magnesium, Mg11.9 mg
Phosphorus, P220 mg
Potassium, K316 mg
Sodium, Na55 mg
Zinc, Zn3.5 mg
Copper, Cu0.047 mg
Manganese, Mn0.003 mg
Selenium, Se22.7 µg
Thiamin0.064 mg
Riboflavin0.25 mg
Niacin6.2 mg
Pantothenic acid0.37 mg
Vitamin B-60.63 mg
Choline, total64.1 mg
Choline, free0.3 mg
Choline, from phosphocholine48.7 mg
Choline, from phosphotidyl choline0.5 mg
Choline, from glycerophosphocholine9.2 mg
Choline, from sphingomyelin5.3 mg
Betaine10.8 mg
Vitamin B-121.6 µg
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)0 µg
25-hydroxycholecalciferol0.18 µg
Fatty acids, total saturated0.92 g
SFA 10:00.004 g
SFA 12:00.002 g
SFA 14:00.049 g
SFA 15:00.009 g
SFA 16:00.52 g
SFA 17:00.027 g
SFA 18:00.31 g
SFA 20:00.001 g
SFA 24:00.002 g
Fatty acids, total monounsaturated0.89 g
MUFA 14:1 c0.011 g
MUFA 16:1 c0.059 g
MUFA 17:10.017 g
MUFA 17:1 c0.017 g
MUFA 18:1 c0.8 g
MUFA 20:10.002 g
MUFA 20:1 c0.002 g
Fatty acids, total polyunsaturated0.21 g
PUFA 18:2 c0.14 g
PUFA 18:2 n-6 c,c0.14 g
PUFA 18:2 CLAs0.005 g
PUFA 18:3 c0.003 g
PUFA 18:3 n-3 c,c,c (ALA)0.003 g
PUFA 20:2 c0.001 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:3 c0.012 g
PUFA 20:3 n-60.012 g
PUFA 20:40.038 g
PUFA 20:4c0.038 g
PUFA 20:5c0.002 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 c0.008 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 c0.002 g
PUFA 22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.13 g
Fatty acids, total trans-monoenoic0.12 g
TFA 16:1 t0.005 g
TFA 18:1 t0.11 g
Fatty acids, total trans-dienoic0.008 g
TFA 18:2 t not further defined0.008 g
Cholesterol63 mg

Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 746761, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.