Safflower seed meal, partially defatted
USDA name: Seeds, safflower seed meal, partially defatted
97 calories in 1 oz (28.4 g). 35.6 g protein, 48.7 g carbs and 2.4 g fat per 100 g.
Safflower seed meal, partially defatted, 1 oz
97 calories
- Protein
- 10.1 g
- Carbs
- 13.8 g
- Fat
- 0.68 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories97
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)27% 0.33 mg
- Pantothenic acid (B5)23% 1.1 mg
- Vitamin B619% 0.33 mg
- Folate11% 45.1 µg
- Riboflavin (B2)9% 0.12 mg
- Niacin (B3)4% 0.64 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper55% 0.49 mg
- Manganese25% 0.57 mg
- Magnesium24% 99.2 mg
- Phosphorus14% 181 mg
- Zinc13% 1.4 mg
- Iron8% 1.4 mg
- Calcium2% 21.8 mg
Little or none: Potassium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.3 g
- Aspartic acid1.1 g
- Arginine1.1 g
- Leucine•0.72 g
- Valine•0.64 g
- Glycine0.63 g
- Serine0.51 g
- Phenylalanine•0.5 g
- Alanine0.48 g
- Proline0.45 g
- Isoleucine•0.45 g
- Threonine•0.37 g
- Lysine•0.33 g
- Tyrosine0.33 g
- Histidine•0.28 g
- Cystine0.19 g
- Methionine•0.18 g
- Tryptophan•0.11 g
How it compares
Against the 138 foods in Nut and Seed Products, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 99%
leastmostProtein
Higher than 96%
leastmostCarbohydrates
Higher than 87%
leastmostTotal fat
Lower than 85%
leastmostCalories
Lower than 83%
leastmost
Questions
- How many calories are in safflower seed meal, partially defatted?
- 1 oz (28.4 g) has 97 calories, 10.1 g of protein, 13.8 g of carbohydrates and 0.68 g of fat.
- How much protein is in safflower seed meal, partially defatted?
- 35.6 g per 100 g, which is 42% of its calories.
- How many net carbs are in safflower seed meal, partially defatted?
- 48.7 g per 100 g: 48.7 g of carbohydrates minus 0 g of fiber.
All 61 nutrients, per 100 g+
| Water | 6.4 g |
| Energy | 342 kcal |
| Energy | 1,431 kj |
| Protein | 35.6 g |
| Total lipid (fat) | 2.4 g |
| Ash | 6.8 g |
| Carbohydrate, by difference | 48.7 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 350 mg |
| Phosphorus, P | 638 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 5 mg |
| Copper, Cu | 1.7 mg |
| Manganese, Mn | 2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 0.41 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 4 mg |
| Vitamin B-6 | 1.2 mg |
| Folate, total | 159 µg |
| Folic acid | 0 µg |
| Folate, food | 159 µg |
| Folate, DFE | 159 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 49 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.21 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.14 g |
| SFA 18:0 | 0.052 g |
| Fatty acids, total monounsaturated | 0.27 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.27 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.006 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.4 g |
| Threonine | 1.3 g |
| Isoleucine | 1.6 g |
| Leucine | 2.5 g |
| Lysine | 1.2 g |
| Methionine | 0.63 g |
| Cystine | 0.69 g |
| Phenylalanine | 1.8 g |
| Tyrosine | 1.2 g |
| Valine | 2.3 g |
| Arginine | 3.9 g |
| Histidine | 0.99 g |
| Alanine | 1.7 g |
| Aspartic acid | 4 g |
| Glutamic acid | 8.1 g |
| Glycine | 2.2 g |
| Proline | 1.6 g |
| Serine | 1.8 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170559, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.