Lotus seeds, raw
USDA name: Seeds, lotus seeds, raw
25 calories in 1 oz (28.4 g). 4.1 g protein, 17.3 g carbs and 0.53 g fat per 100 g.
Lotus seeds, raw, 1 oz
25 calories
- Protein
- 1.2 g
- Carbs
- 4.9 g
- Fat
- 0.15 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)4% 0.048 mg
- Vitamin B63% 0.048 mg
- Folate2% 7.9 µg
- Pantothenic acid (B5)1% 0.065 mg
- Riboflavin (B2)1% 0.011 mg
- Niacin (B3)1% 0.12 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese8% 0.18 mg
- Phosphorus4% 47.6 mg
- Magnesium4% 15.9 mg
- Copper3% 0.027 mg
- Potassium2% 104 mg
- Iron1% 0.27 mg
- Calcium1% 12.5 mg
- Zinc1% 0.079 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.27 g
- Aspartic acid0.14 g
- Proline0.098 g
- Arginine0.096 g
- Leucine•0.092 g
- Valine•0.075 g
- Lysine•0.075 g
- Serine0.071 g
- Alanine0.068 g
- Glycine0.063 g
- Phenylalanine•0.058 g
- Isoleucine•0.058 g
- Threonine•0.057 g
- Histidine•0.033 g
- Tyrosine0.028 g
- Methionine•0.02 g
- Tryptophan•0.017 g
- Cystine0.015 g
How it compares
Against the 138 foods in Nut and Seed Products, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Lower than 99%
leastmostTotal fat
Lower than 99%
leastmostIron
Lower than 93%
leastmostProtein
Lower than 88%
leastmostSodium
Lower than 87%
leastmost
Questions
- How many calories are in lotus seeds, raw?
- 1 oz (28.4 g) has 25 calories, 1.2 g of protein, 4.9 g of carbohydrates and 0.15 g of fat.
- How much protein is in lotus seeds, raw?
- 4.1 g per 100 g, which is 19% of its calories.
- How many net carbs are in lotus seeds, raw?
- 17.3 g per 100 g: 17.3 g of carbohydrates minus 0 g of fiber.
All 61 nutrients, per 100 g+
| Water | 77 g |
| Energy | 89 kcal |
| Energy | 372 kj |
| Protein | 4.1 g |
| Total lipid (fat) | 0.53 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 17.3 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.094 mg |
| Manganese, Mn | 0.62 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.43 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 13 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.088 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.077 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 18:1 | 0.062 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.031 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.027 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.059 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.33 g |
| Lysine | 0.26 g |
| Methionine | 0.072 g |
| Cystine | 0.054 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.1 g |
| Valine | 0.27 g |
| Arginine | 0.34 g |
| Histidine | 0.12 g |
| Alanine | 0.24 g |
| Aspartic acid | 0.51 g |
| Glutamic acid | 0.96 g |
| Glycine | 0.22 g |
| Proline | 0.34 g |
| Serine | 0.25 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168591, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.