Raw pumpkin seeds
USDA name: Seeds, pumpkin seeds (pepitas), raw
515 calories in 100 g. 29.9 g protein, 18.7 g carbs and 40 g fat per 100 g.
Raw pumpkin seeds, 100 g
515 calories
- Protein
- 29.9 g
- Carbs
- 18.7 g
- Fat
- 40 g
- Fiber
- 5.1 g
- Sugars
- —
Nutrition Facts
Calories515
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Manganese179% 4.1 mg
- Copper136% 1.2 mg
- Magnesium119% 500 mg
- Phosphorus92% 1,150 mg
- Zinc58% 6.3 mg
- Iron46% 8.4 mg
- Selenium37% 20.5 µg
- Potassium15% 691 mg
- Calcium3% 37.4 mg
Little or none: Sodium.
How it compares
Against the 156 foods in Nut and Seed Products, per 100 g.
Sodium
Lower than 100%
leastmostProtein
Higher than 92%
leastmostIron
Higher than 92%
leastmostFiber
Lower than 81%
leastmostCalcium
Lower than 78%
leastmostCarbohydrates
Lower than 70%
leastmost
Questions
- How many calories are in raw pumpkin seeds?
- 100 g has 515 calories, 29.9 g of protein, 18.7 g of carbohydrates and 40 g of fat.
- How much protein is in raw pumpkin seeds?
- 29.9 g per 100 g, which is 23% of its calories.
- How many net carbs are in raw pumpkin seeds?
- 13.6 g per 100 g: 18.7 g of carbohydrates minus 5.1 g of fiber.
All 19 nutrients, per 100 g+
| Water | 6.6 g |
| Energy (Atwater General Factors) | 555 kcal |
| Energy (Atwater Specific Factors) | 515 kcal |
| Nitrogen | 5.6 g |
| Protein | 29.9 g |
| Total lipid (fat) | 40 g |
| Ash | 4.8 g |
| Carbohydrate, by difference | 18.7 g |
| Fiber, total dietary | 5.1 g |
| Calcium, Ca | 37.4 mg |
| Iron, Fe | 8.4 mg |
| Magnesium, Mg | 500 mg |
| Phosphorus, P | 1,150 mg |
| Potassium, K | 691 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 6.3 mg |
| Copper, Cu | 1.2 mg |
| Manganese, Mn | 4.1 mg |
| Selenium, Se | 20.5 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2515380, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.