Roma tomatoes
USDA name: Tomato, roma
19 calories in 100 g. Per 100 g, protein: 0.7 g, carbohydrates: 3.8 g, fat: 0.42 g.
Roma tomatoes, 100 g
19 calories
- Protein
- 0.7 g
- Carbs
- 3.8 g
- Fat
- 0.42 g
- Fiber
- 0.97 g
- Sugars
- —
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 17.8 mg
- Thiamin (B1)5% 0.056 mg
- Vitamin B65% 0.079 mg
- Niacin (B3)3% 0.53 mg
- Vitamin A3% 23.9 µg
- Folate2% 10 µg
- Biotin (B7)2% 0.47 µg
Little or none: Riboflavin (B2).
minerals
% of the Daily Value in this serving
- Potassium4% 193 mg
- Manganese4% 0.087 mg
- Copper4% 0.032 mg
- Magnesium2% 8.1 mg
- Phosphorus2% 19.1 mg
- Calcium1% 10 mg
- Zinc1% 0.082 mg
- Iron1% 0.1 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostIron
Lower than 98%
Same value as 0 of 901 other records.
leastmostFiber
Lower than 93%
Same value as 0 of 799 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 87%
Same value as 0 of 893 other records.
leastmostCalcium
Lower than 85%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in roma tomatoes?
- 100 g: 19 calories; protein: 0.7 g, carbohydrates: 3.8 g, fat: 0.42 g.
- How much protein is in roma tomatoes?
- 0.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in roma tomatoes?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 37 reported nutrients, per 100 g+
| Water | 94.7 g |
| Energy (Atwater General Factors) | 22 kcal |
| Energy (Atwater Specific Factors) | 19 kcal |
| Nitrogen | 0.11 g |
| Protein | 0.7 g |
| Total lipid (fat) | 0.42 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0.97 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 8.1 mg |
| Phosphorus, P | 19.1 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.082 mg |
| Copper, Cu | 0.032 mg |
| Manganese, Mn | 0.087 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 17.8 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0 mg |
| Niacin | 0.53 mg |
| Vitamin B-6 | 0.079 mg |
| Biotin | 0.47 µg |
| Folate, total | 10 µg |
| Vitamin A, RAE | 23.9 µg |
| Carotene, beta | 276 µg |
| Carotene, alpha | 0.88 µg |
| Carotene, gamma | 2.1 µg |
| Cryptoxanthin, beta | 19.1 µg |
| Cryptoxanthin, alpha | 9.6 µg |
| Lycopene | 2,863 µg |
| Lutein + zeaxanthin | 56 µg |
| cis-Lutein/Zeaxanthin | 0 µg |
| Lutein | 56 µg |
| Zeaxanthin | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 1999634, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.