Canned tomato puree
USDA name: Tomato, puree, canned
35 calories in 100 g. Per 100 g, protein: 1.6 g, carbohydrates: 8 g, fat: 0.27 g.
Canned tomato puree, 100 g
35 calories
- Protein
- 1.6 g
- Carbs
- 8 g
- Fat
- 0.27 g
- Fiber
- 2 g
- Sugars
- 4.3 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 10.4 mg
minerals
% of the Daily Value in this serving
- Copper14% 0.12 mg
- Potassium9% 416 mg
- Iron7% 1.2 mg
- Manganese6% 0.14 mg
- Magnesium5% 19.3 mg
- Phosphorus3% 34.1 mg
- Zinc2% 0.21 mg
- Calcium1% 17.6 mg
- Sodium1% 29.4 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 82%
Same value as 0 of 598 other records.
leastmostPotassium
Higher than 79%
Same value as 0 of 901 other records.
leastmostIron
Higher than 73%
Same value as 0 of 901 other records.
leastmostCalcium
Lower than 67%
Same value as 0 of 901 other records.
leastmostFiber
Lower than 61%
Same value as 0 of 799 other records.
leastmostProtein
Lower than 61%
Same value as 1 of 901 other records.
leastmost
Questions
- How many calories are in canned tomato puree?
- 100 g: 35 calories; protein: 1.6 g, carbohydrates: 8 g, fat: 0.27 g.
- How much protein is in canned tomato puree?
- 1.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in canned tomato puree?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 89.1 g |
| Energy (Atwater General Factors) | 40.8 kcal |
| Energy (Atwater Specific Factors) | 34.8 kcal |
| Nitrogen | 0.25 g |
| Protein | 1.6 g |
| Total lipid (fat) | 0.27 g |
| Ash | 1 g |
| Carbohydrate, by difference | 8 g |
| Fiber, total dietary | 2 g |
| Sugars, Total | 4.3 g |
| Sucrose | 0 g |
| Glucose | 2.1 g |
| Fructose | 2.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 17.6 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 19.3 mg |
| Phosphorus, P | 34.1 mg |
| Potassium, K | 416 mg |
| Sodium, Na | 29.4 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.14 mg |
| Vitamin C, total ascorbic acid | 10.4 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685582, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.