Grape tomatoes, raw
USDA name: Tomatoes, grape, raw
41 calories in 1 cup (152 g). Per 100 g, protein: 0.83 g, carbohydrates: 5.5 g, fat: 0.63 g.
Grape tomatoes, raw, 1 cup
41 calories
- Protein
- 1.3 g
- Carbs
- 8.4 g
- Fat
- 0.96 g
- Fiber
- 3.2 g
- Sugars
- —
Nutrition Facts
Calories41
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C46% 41.3 mg
- Vitamin E10% 1.5 mg
- Thiamin (B1)10% 0.11 mg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)8% 0.099 mg
- Vitamin B65% 0.091 mg
- Vitamin K5% 6.4 µg
- Folate4% 15.2 µg
- Choline3% 14.9 mg
minerals
% of the Daily Value in this serving
- Copper10% 0.088 mg
- Potassium8% 395 mg
- Manganese8% 0.18 mg
- Magnesium4% 18.1 mg
- Phosphorus3% 42.6 mg
- Iron3% 0.5 mg
- Zinc3% 0.3 mg
- Calcium1% 16.7 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 87%
Same value as 7 of 901 other records.
leastmostIron
Lower than 86%
Same value as 4 of 901 other records.
leastmostCalcium
Lower than 81%
Same value as 19 of 901 other records.
leastmostTotal fat
Higher than 78%
Same value as 1 of 893 other records.
leastmostSodium
Lower than 78%
Same value as 20 of 900 other records.
leastmostVitamin C
Higher than 77%
Same value as 0 of 867 other records.
leastmost
Questions
- How many calories are in grape tomatoes, raw?
- 1 cup (152 g): 41 calories; protein: 1.3 g, carbohydrates: 8.4 g, fat: 0.96 g.
- How much protein is in grape tomatoes, raw?
- 0.83 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in grape tomatoes, raw?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 54 reported nutrients, per 100 g+
| Water | 92.5 g |
| Energy (Atwater General Factors) | 31 kcal |
| Energy (Atwater Specific Factors) | 27 kcal |
| Energy | 27 kcal |
| Energy | 113 kj |
| Nitrogen | 0.13 g |
| Protein | 0.83 g |
| Total lipid (fat) | 0.63 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 2.1 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 11.9 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.12 mg |
| Vitamin C, total ascorbic acid | 27.2 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.065 mg |
| Niacin | 0.81 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 10 µg |
| Choline, total | 9.8 mg |
| Choline, free | 8 mg |
| Choline, from phosphocholine | 0.6 mg |
| Choline, from phosphotidyl choline | 1.2 mg |
| Choline, from glycerophosphocholine | 0 mg |
| Choline, from sphingomyelin | 0 mg |
| Betaine | 0 mg |
| cis-beta-Carotene | 49 µg |
| trans-beta-Carotene | 393 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Cryptoxanthin, alpha | 0 µg |
| Lycopene | 4,100 µg |
| cis-Lycopene | 554 µg |
| cis-Lutein/Zeaxanthin | 12 µg |
| Lutein | 95 µg |
| Zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.7 mg |
| Tocopherol, delta | 0.12 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 321360, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.