Roasted beef top loin, boneless, lean, select
USDA name: Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
152 calories in 3 oz (85 g). 28.5 g protein, 0.74 g carbs and 7 g fat per 100 g.
Roasted beef top loin, boneless, lean, select, 3 oz
152 calories
- Protein
- 24.2 g
- Carbs
- 0.63 g
- Fat
- 5.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories152
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12165% 4 µg
- Niacin (B3)44% 7.1 mg
- Vitamin B631% 0.53 mg
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)6% 0.069 mg
- Folate1% 6 µg
- Vitamin K1% 1.4 µg
Little or none: Vitamin D, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium52% 28.6 µg
- Zinc43% 4.7 mg
- Phosphorus17% 208 mg
- Iron9% 1.6 mg
- Copper8% 0.07 mg
- Potassium7% 337 mg
- Magnesium5% 22.1 mg
- Sodium2% 54.4 mg
- Calcium1% 18.7 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4.7 g
- Aspartic acid2.8 g
- Lysine•2.8 g
- Leucine•2.5 g
- Arginine1.9 g
- Alanine1.7 g
- Valine•1.4 g
- Threonine•1.3 g
- Isoleucine•1.3 g
- Glycine1.2 g
- Proline1.2 g
- Serine1.2 g
- Phenylalanine•1.1 g
- Histidine•1.1 g
- Tyrosine1.1 g
- Methionine•0.77 g
- Tryptophan•0.32 g
- Cystine0.29 g
How it compares
Against the 954 foods in Beef Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 96%
leastmostPotassium
Higher than 94%
leastmostCalcium
Higher than 91%
leastmost
Questions
- How many calories are in roasted beef top loin, boneless, lean, select?
- 3 oz (85 g) has 152 calories, 24.2 g of protein, 0.63 g of carbohydrates and 5.9 g of fat.
- How much protein is in roasted beef top loin, boneless, lean, select?
- 28.5 g per 100 g, which is 64% of its calories.
- How many net carbs are in roasted beef top loin, boneless, lean, select?
- 0.74 g per 100 g: 0.74 g of carbohydrates minus 0 g of fiber.
All 99 nutrients, per 100 g+
| Water | 62.7 g |
| Energy | 179 kcal |
| Energy | 751 kj |
| Protein | 28.5 g |
| Total lipid (fat) | 7 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.74 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 245 mg |
| Potassium, K | 396 mg |
| Sodium, Na | 64 mg |
| Zinc, Zn | 5.5 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 33.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.15 mg |
| Niacin | 8.3 mg |
| Vitamin B-6 | 0.63 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 4.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 8 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.089 g |
| SFA 18:0 | 0.65 g |
| SFA 20:0 | 0 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 14:1 | 0.026 g |
| MUFA 16:1 | 0.18 g |
| MUFA 17:1 | 0.039 g |
| MUFA 18:1 | 2.8 g |
| MUFA 18:1 c | 2.4 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.33 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:2 n-6 c,c | 0.26 g |
| PUFA 18:2 CLAs | 0.019 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:3 n-6 c,c,c | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.36 g |
| Fatty acids, total trans-monoenoic | 0.36 g |
| TFA 18:1 t | 0.36 g |
| Cholesterol | 85 mg |
| Tryptophan | 0.37 g |
| Threonine | 1.6 g |
| Isoleucine | 1.6 g |
| Leucine | 2.9 g |
| Lysine | 3.3 g |
| Methionine | 0.9 g |
| Cystine | 0.34 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 1.3 g |
| Valine | 1.7 g |
| Arginine | 2.3 g |
| Histidine | 1.3 g |
| Alanine | 2 g |
| Aspartic acid | 3.3 g |
| Glutamic acid | 5.5 g |
| Glycine | 1.5 g |
| Proline | 1.4 g |
| Serine | 1.4 g |
| Hydroxyproline | 0.14 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173048, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.