Roasted beef ribeye, boneless, lean, choice

USDA name: Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

160 calories in 3 oz (85 g). Per 100 g, protein: 28 g, carbohydrates: 0 g, fat: 8.4 g.

Serving
1
= 85 g
160KCAL

Roasted beef ribeye, boneless, lean, choice, 3 oz

160 calories

Protein
23.8 g
Carbs
0 g
Fat
7.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7.2 g9%
Saturated Fat 2.6 g13%
Trans Fat 0.32 g
Cholesterol 70.5 mg24%
Sodium 45.9 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.8 g
Vitamin D 0.085 mcg0%
Calcium 4.3 mg0%
Iron 2.3 mg13%
Potassium 309 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12132% 3.2 µg
  • Niacin (B3)30% 4.8 mg
  • Vitamin B628% 0.48 mg
  • Riboflavin (B2)12% 0.16 mg
  • Thiamin (B1)5% 0.055 mg
  • Folate1% 6 µg
  • Vitamin K1% 1.4 µg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc53% 5.8 mg
  • Selenium52% 28.6 µg
  • Phosphorus16% 199 mg
  • Iron13% 2.3 mg
  • Copper9% 0.082 mg
  • Potassium7% 309 mg
  • Magnesium5% 22.1 mg
  • Sodium2% 45.9 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.1 g
  • Aspartic acid2.4 g
  • Lysine•2.4 g
  • Leucine•2.1 g
  • Arginine1.7 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Threonine•1.2 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Proline1 g
  • Serine1 g
  • Phenylalanine•0.99 g
  • Tyrosine0.93 g
  • Histidine•0.91 g
  • Methionine•0.66 g
  • Tryptophan•0.28 g
  • Cystine0.25 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 84%

    Same value as 86 of 968 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 6 of 937 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 1 of 968 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 44 of 968 other records.

    leastmost

  • Iron

    Higher than 67%

    Same value as 2 of 968 other records.

    leastmost

  • Calories

    Lower than 56%

    Same value as 7 of 968 other records.

    leastmost

Questions

How many calories are in roasted beef ribeye, boneless, lean, choice?
3 oz (85 g): 160 calories; protein: 23.8 g, carbohydrates: 0 g, fat: 7.2 g.
How much protein is in roasted beef ribeye, boneless, lean, choice?
28 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
How many net carbs are in roasted beef ribeye, boneless, lean, choice?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+
Water62.5 g
Energy188 kcal
Energy785 kj
Protein28 g
Total lipid (fat)8.4 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe2.6 mg
Magnesium, Mg26 mg
Phosphorus, P234 mg
Potassium, K363 mg
Sodium, Na54 mg
Zinc, Zn6.8 mg
Copper, Cu0.097 mg
Selenium, Se33.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.065 mg
Riboflavin0.19 mg
Niacin5.7 mg
Vitamin B-60.56 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-123.7 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU5 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated3.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00.005 g
SFA 14:00.18 g
SFA 16:01.7 g
SFA 17:00.097 g
SFA 18:01.1 g
SFA 20:00 g
SFA 24:00.01 g
Fatty acids, total monounsaturated3.6 g
MUFA 14:10.034 g
MUFA 16:10.21 g
MUFA 17:10.046 g
MUFA 18:13.3 g
MUFA 18:1 c2.9 g
MUFA 20:10.013 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.3 g
PUFA 18:20.24 g
PUFA 18:2 n-6 c,c0.22 g
PUFA 18:2 CLAs0.021 g
PUFA 18:30.01 g
PUFA 18:3 n-6 c,c,c0.01 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.048 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.38 g
Fatty acids, total trans-monoenoic0.38 g
TFA 18:1 t0.38 g
Cholesterol83 mg
Tryptophan0.33 g
Threonine1.4 g
Isoleucine1.4 g
Leucine2.5 g
Lysine2.8 g
Methionine0.78 g
Cystine0.29 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.4 g
Arginine2 g
Histidine1.1 g
Alanine1.7 g
Aspartic acid2.8 g
Glutamic acid4.8 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
Hydroxyproline0.14 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173059, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.