Ribeye filet, lean, select, grilled

USDA name: Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

158 calories in 3 oz (85 g). Per 100 g, protein: 29.4 g, carbohydrates: 0 g, fat: 7.6 g.

Serving
1
= 85 g
158KCAL

Ribeye filet, lean, select, grilled, 3 oz

158 calories

Protein
25 g
Carbs
0 g
Fat
6.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories158
% Daily Value*
Total Fat 6.5 g8%
Saturated Fat 2.2 g11%
Trans Fat 0.25 g
Cholesterol 69.7 mg23%
Sodium 74 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.085 mcg0%
Calcium 5.1 mg0%
Iron 3 mg17%
Potassium 326 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12121% 2.9 µg
  • Riboflavin (B2)29% 0.38 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B624% 0.4 mg
  • Thiamin (B1)7% 0.078 mg
  • Folate1% 6 µg
  • Vitamin K1% 1.4 µg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc85% 9.4 mg
  • Selenium56% 30.8 µg
  • Iron17% 3 mg
  • Phosphorus16% 206 mg
  • Copper13% 0.12 mg
  • Potassium7% 326 mg
  • Magnesium5% 22.9 mg
  • Sodium3% 74 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.6 g
  • Aspartic acid2.7 g
  • Lysine•2.7 g
  • Leucine•2.4 g
  • Arginine1.9 g
  • Alanine1.7 g
  • Valine•1.4 g
  • Threonine•1.3 g
  • Isoleucine•1.3 g
  • Glycine1.2 g
  • Proline1.2 g
  • Serine1.1 g
  • Phenylalanine•1.1 g
  • Histidine•1.1 g
  • Tyrosine1.1 g
  • Methionine•0.74 g
  • Tryptophan•0.31 g
  • Cystine0.28 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 4 of 968 other records.

    leastmost

  • Iron

    Higher than 96%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Higher than 90%

    Same value as 1 of 937 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 0 of 968 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 93 of 968 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 0 of 968 other records.

    leastmost

Questions

How many calories are in ribeye filet, lean, select, grilled?
3 oz (85 g): 158 calories; protein: 25 g, carbohydrates: 0 g, fat: 6.5 g.
How much protein is in ribeye filet, lean, select, grilled?
29.4 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
How many net carbs are in ribeye filet, lean, select, grilled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+
Water62.2 g
Energy186 kcal
Energy778 kj
Protein29.4 g
Total lipid (fat)7.6 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe3.6 mg
Magnesium, Mg27 mg
Phosphorus, P242 mg
Potassium, K383 mg
Sodium, Na87 mg
Zinc, Zn11 mg
Copper, Cu0.14 mg
Selenium, Se36.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.092 mg
Riboflavin0.44 mg
Niacin4.7 mg
Vitamin B-60.48 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-123.4 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin D (D2 + D3), International Units3 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated2.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00.006 g
SFA 14:00.12 g
SFA 16:01.4 g
SFA 17:00.049 g
SFA 18:01 g
SFA 20:00 g
SFA 24:00.012 g
Fatty acids, total monounsaturated3.2 g
MUFA 14:10.034 g
MUFA 16:10.26 g
MUFA 17:10.064 g
MUFA 18:12.8 g
MUFA 18:1 c2.5 g
MUFA 20:10.013 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.19 g
PUFA 18:2 n-6 c,c0.17 g
PUFA 18:2 CLAs0.022 g
PUFA 18:30.023 g
PUFA 18:3 n-6 c,c,c0.023 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.042 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.015 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.29 g
Fatty acids, total trans-monoenoic0.29 g
TFA 18:1 t0.29 g
Cholesterol82 mg
Tryptophan0.36 g
Threonine1.5 g
Isoleucine1.5 g
Leucine2.8 g
Lysine3.2 g
Methionine0.88 g
Cystine0.33 g
Phenylalanine1.3 g
Tyrosine1.2 g
Valine1.6 g
Arginine2.2 g
Histidine1.3 g
Alanine2 g
Aspartic acid3.2 g
Glutamic acid5.4 g
Glycine1.4 g
Proline1.4 g
Serine1.3 g
Hydroxyproline0.15 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174703, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.