Reduced-fat sour cream
USDA name: Sour cream, reduced fat
416 calories in 1 cup (230 g). Per 100 g, protein: 7 g, carbohydrates: 7 g, fat: 14.1 g.
Among the other records in Dairy and Egg Products, per 100 g: less sugars than 87%, and more vitamin C than 78%.
Reduced-fat sour cream, 1 cup
416 calories
- Protein16.1 g15% of calories
- Carbs16.1 g15% of calories
incl. 0 g fiber · 0.69 g sugars
- Fat32.4 g69% of calories
Nutrition Facts
Calories416
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)42% 0.55 mg
- Vitamin A30% 274 µg
- Vitamin B1229% 0.69 µg
- Choline8% 44.2 mg
- Thiamin (B1)8% 0.092 mg
- Folate6% 25.3 µg
- Vitamin E6% 0.92 mg
- Vitamin D3% 0.69 µg
- Vitamin B63% 0.046 mg
- Vitamin C2% 2.1 mg
- Vitamin K1% 1.6 µg
- Niacin (B3)1% 0.16 mg
minerals
% of the Daily Value in this serving
- Calcium25% 324 mg
- Selenium17% 9.4 µg
- Phosphorus16% 196 mg
- Potassium10% 485 mg
- Sodium7% 161 mg
- Magnesium6% 25.3 mg
- Zinc6% 0.62 mg
- Copper3% 0.023 mg
- Iron1% 0.14 mg
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 87%
Same value as 0 of 275 other records.
leastmostVitamin C
Higher than 78%
Same value as 12 of 286 other records.
leastmostPotassium
Higher than 75%
Same value as 0 of 317 other records.
leastmostIron
Lower than 68%
Same value as 11 of 330 other records.
leastmostSodium
Lower than 62%
Same value as 2 of 330 other records.
leastmostProtein
Lower than 61%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in reduced-fat sour cream?
- 1 cup (230 g): 416 calories; protein: 16.1 g, carbohydrates: 16.1 g, fat: 32.4 g.
- How much protein is in reduced-fat sour cream?
- 7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in reduced-fat sour cream?
- 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 71 g |
| Energy | 181 kcal |
| Energy | 757 kj |
| Protein | 7 g |
| Total lipid (fat) | 14.1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.3 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 85 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 70 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 4.1 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.07 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 19.2 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 117 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 436 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 10 iu |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 8.7 g |
| SFA 4:0 | 0.46 g |
| SFA 6:0 | 0.27 g |
| SFA 8:0 | 0.15 g |
| SFA 10:0 | 0.36 g |
| SFA 12:0 | 0.4 g |
| SFA 14:0 | 1.4 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.31 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.31 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173442, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.