Non-butterfat sour cream dressing

USDA name: Sour dressing, non-butterfat, cultured, filled cream-type

418 calories in 1 cup (235 g). Per 100 g, protein: 3.3 g, carbohydrates: 4.7 g, fat: 16.6 g.

Serving
1
= 235 g
418KCAL

Non-butterfat sour cream dressing, 1 cup

418 calories

Protein
7.6 g
Carbs
11 g
Fat
38.9 g
Fiber
0 g
Sugars
11 g

Nutrition Facts

Serving size1 cup (235 g)
Amount per serving
Calories418
% Daily Value*
Total Fat 38.9 g50%
Saturated Fat 31.2 g156%
Cholesterol 11.8 mg4%
Sodium 113 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 7.6 g
Vitamin D 0 mcg0%
Calcium 266 mg20%
Iron 0.07 mg0%
Potassium 381 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1232% 0.78 µg
  • Riboflavin (B2)29% 0.38 mg
  • Vitamin E21% 3.1 mg
  • Pantothenic acid (B5)19% 0.94 mg
  • Vitamin K8% 9.6 µg
  • Thiamin (B1)7% 0.089 mg
  • Folate7% 28.2 µg
  • Choline6% 35 mg
  • Vitamin C2% 2.1 mg
  • Vitamin B62% 0.04 mg
  • Niacin (B3)1% 0.17 mg
  • Vitamin A1% 7 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium20% 266 mg
  • Phosphorus16% 204 mg
  • Selenium10% 5.4 µg
  • Potassium8% 381 mg
  • Zinc8% 0.87 mg
  • Magnesium6% 23.5 mg
  • Sodium5% 113 mg
  • Copper3% 0.024 mg

Little or none: Iron, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.6 g
  • Leucine•0.75 g
  • Proline0.74 g
  • Lysine•0.61 g
  • Aspartic acid0.58 g
  • Valine•0.51 g
  • Isoleucine•0.46 g
  • Serine0.42 g
  • Phenylalanine•0.37 g
  • Tyrosine0.37 g
  • Threonine•0.35 g
  • Arginine0.28 g
  • Alanine0.26 g
  • Histidine•0.21 g
  • Methionine•0.19 g
  • Glycine0.16 g
  • Tryptophan•0.11 g
  • Cystine0.07 g

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 86%

    Same value as 0 of 330 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 26 of 330 other records.

    leastmost

  • Sodium

    Lower than 78%

    Same value as 2 of 330 other records.

    leastmost

  • Vitamin C

    Higher than 78%

    Same value as 12 of 286 other records.

    leastmost

  • Calcium

    Lower than 63%

    Same value as 3 of 330 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 0 of 332 other records.

    leastmost

Questions

How many calories are in non-butterfat sour cream dressing?
1 cup (235 g): 418 calories; protein: 7.6 g, carbohydrates: 11 g, fat: 38.9 g.
How much protein is in non-butterfat sour cream dressing?
3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in non-butterfat sour cream dressing?
4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+
Water74.8 g
Energy178 kcal
Energy743 kj
Protein3.3 g
Total lipid (fat)16.6 g
Ash0.71 g
Carbohydrate, by difference4.7 g
Fiber, total dietary0 g
Total Sugars4.7 g
Calcium, Ca113 mg
Iron, Fe0.03 mg
Magnesium, Mg10 mg
Phosphorus, P87 mg
Potassium, K162 mg
Sodium, Na48 mg
Zinc, Zn0.37 mg
Copper, Cu0.01 mg
Manganese, Mn0.002 mg
Selenium, Se2.3 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.038 mg
Riboflavin0.16 mg
Niacin0.074 mg
Pantothenic acid0.4 mg
Vitamin B-60.017 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total14.9 mg
Vitamin B-120.33 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU10 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.1 µg
Fatty acids, total saturated13.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.32 g
SFA 10:00.82 g
SFA 12:02.3 g
SFA 14:02.8 g
SFA 16:02.8 g
SFA 18:04.3 g
Fatty acids, total monounsaturated2 g
MUFA 16:10.087 g
MUFA 18:11.9 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.47 g
PUFA 18:20.47 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol5 mg
Phytosterols15 mg
Tryptophan0.045 g
Threonine0.15 g
Isoleucine0.2 g
Leucine0.32 g
Lysine0.26 g
Methionine0.082 g
Cystine0.03 g
Phenylalanine0.16 g
Tyrosine0.16 g
Valine0.22 g
Arginine0.12 g
Histidine0.088 g
Alanine0.11 g
Aspartic acid0.25 g
Glutamic acid0.68 g
Glycine0.069 g
Proline0.32 g
Serine0.18 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171259, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.