Full fat sour cream
USDA name: Cream, sour, full fat
193 calories in 100 g. Per 100 g, protein: 3.1 g, carbohydrates: 5.6 g, fat: 18 g.
Full fat sour cream, 100 g
193 calories
- Protein
- 3.1 g
- Carbs
- 5.6 g
- Fat
- 18 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories193
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)6% 1.9 µg
- Thiamin (B1)4% 0.043 mg
- Vitamin B123% 0.062 µg
- Vitamin B62% 0.038 mg
- Vitamin K1% 1.2 µg
- Niacin (B3)1% 0.1 mg
minerals
% of the Daily Value in this serving
- Iodine22% 32.8 µg
- Calcium8% 107 mg
- Phosphorus8% 102 mg
- Zinc4% 0.39 mg
- Potassium3% 154 mg
- Magnesium2% 10.1 mg
- Sodium2% 50 mg
Little or none: Copper, Iron, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 330 other records.
leastmostSodium
Lower than 77%
Same value as 0 of 330 other records.
leastmostCalcium
Lower than 67%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 64%
Same value as 0 of 332 other records.
leastmostPotassium
Higher than 54%
Same value as 0 of 317 other records.
leastmost
Questions
- How many calories are in full fat sour cream?
- 100 g: 193 calories; protein: 3.1 g, carbohydrates: 5.6 g, fat: 18 g.
- How much protein is in full fat sour cream?
- 3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in full fat sour cream?
- estimated 5.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 35 reported nutrients, per 100 g+
| Water | 72.6 g |
| Energy (Atwater General Factors) | 196 kcal |
| Energy (Atwater Specific Factors) | 193 kcal |
| Nitrogen | 0.48 g |
| Protein | 3.1 g |
| Total lipid (fat) | 18 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 5.6 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.1 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 154 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 32.8 µg |
| Thiamin | 0.043 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.038 mg |
| Biotin | 1.9 µg |
| Vitamin B-12 | 0.062 µg |
| Retinol | 152 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 5.2 µg |
| Fatty acids, total saturated | 10.7 g |
| SFA 12:0 | 0.55 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 3.8 g |
| PUFA 18:2 n-6 c,c | 0.38 g |
| Cholesterol | 52.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346387, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.