Red hot chili peppers, canned, seeds removed

USDA name: Peppers, hot chili, red, canned, excluding seeds, solids and liquids

15 calories in 1 pepper (73 g). Per 100 g, protein: 0.9 g, carbohydrates: 5.1 g, fat: 0.1 g.

Serving
1
= 73 g
15KCAL

Red hot chili peppers, canned, seeds removed, 1 pepper

15 calories

Protein
0.66 g
Carbs
3.7 g
Fat
0.073 g
Fiber
0.95 g
Sugars
2.4 g

Nutrition Facts

Serving size1 pepper (73 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0.073 g0%
Saturated Fat 0.007 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 856 mg37%
Total Carbohydrate 3.7 g1%
Dietary Fiber 0.95 g3%
Total Sugars 2.4 g
Protein 0.66 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 0.36 mg2%
Potassium 137 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C55% 49.6 mg
  • Vitamin A48% 434 µg
  • Vitamin B67% 0.11 mg
  • Vitamin K5% 6.4 µg
  • Niacin (B3)4% 0.58 mg
  • Vitamin E3% 0.5 mg
  • Riboflavin (B2)3% 0.037 mg
  • Folate2% 7.3 µg
  • Thiamin (B1)1% 0.015 mg
  • Choline1% 5 mg

Little or none: Pantothenic acid (B5), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium37% 856 mg
  • Copper8% 0.074 mg
  • Manganese4% 0.1 mg
  • Potassium3% 137 mg
  • Magnesium2% 10.2 mg
  • Iron2% 0.36 mg
  • Zinc1% 0.12 mg
  • Phosphorus1% 12.4 mg

Little or none: Selenium, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.094 g
  • Glutamic acid0.087 g
  • Leucine•0.034 g
  • Arginine0.031 g
  • Lysine•0.029 g
  • Proline0.028 g
  • Valine•0.028 g
  • Alanine0.027 g
  • Serine0.026 g
  • Glycine0.024 g
  • Threonine•0.024 g
  • Isoleucine•0.021 g
  • Phenylalanine•0.02 g
  • Tyrosine0.014 g
  • Histidine•0.013 g
  • Cystine0.012 g
  • Tryptophan•0.009 g
  • Methionine•0.008 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 1 of 900 other records.

    leastmost

  • Vitamin C

    Higher than 92%

    Same value as 1 of 867 other records.

    leastmost

  • Calcium

    Lower than 89%

    Same value as 9 of 901 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 61 of 893 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 7 of 901 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 17 of 799 other records.

    leastmost

Questions

How many calories are in red hot chili peppers, canned, seeds removed?
1 pepper (73 g): 15 calories; protein: 0.66 g, carbohydrates: 3.7 g, fat: 0.073 g.
How much protein is in red hot chili peppers, canned, seeds removed?
0.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in red hot chili peppers, canned, seeds removed?
3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+
Water92.5 g
Energy21 kcal
Energy88 kj
Protein0.9 g
Total lipid (fat)0.1 g
Ash1.4 g
Carbohydrate, by difference5.1 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Calcium, Ca7 mg
Iron, Fe0.5 mg
Magnesium, Mg14 mg
Phosphorus, P17 mg
Potassium, K187 mg
Sodium, Na1,173 mg
Zinc, Zn0.17 mg
Copper, Cu0.1 mg
Manganese, Mn0.14 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid68 mg
Thiamin0.02 mg
Riboflavin0.05 mg
Niacin0.8 mg
Pantothenic acid0.034 mg
Vitamin B-60.15 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total6.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE595 µg
Retinol0 µg
Carotene, beta6,664 µg
Carotene, alpha446 µg
Cryptoxanthin, beta495 µg
Vitamin A, IU11,892 iu
Lycopene0 µg
Lutein + zeaxanthin444 µg
Vitamin E (alpha-tocopherol)0.69 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)8.7 µg
Fatty acids, total saturated0.01 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.008 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.006 g
MUFA 16:10 g
MUFA 18:10.005 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.055 g
PUFA 18:20.052 g
PUFA 18:30.002 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.012 g
Threonine0.033 g
Isoleucine0.029 g
Leucine0.047 g
Lysine0.04 g
Methionine0.011 g
Cystine0.017 g
Phenylalanine0.028 g
Tyrosine0.019 g
Valine0.038 g
Arginine0.043 g
Histidine0.018 g
Alanine0.037 g
Aspartic acid0.13 g
Glutamic acid0.12 g
Glycine0.033 g
Proline0.039 g
Serine0.036 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170107, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.