Red cabbage, raw
USDA name: Cabbage, red, raw
30 calories in 100 g. Per 100 g, protein: 1.2 g, carbohydrates: 6.8 g, fat: 0.21 g.
Red cabbage, raw, 100 g
30 calories
- Protein
- 1.2 g
- Carbs
- 6.8 g
- Fat
- 0.21 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C60% 53.9 mg
- Vitamin K27% 32.3 µg
- Vitamin B611% 0.18 mg
minerals
% of the Daily Value in this serving
- Manganese13% 0.31 mg
- Potassium6% 269 mg
- Magnesium3% 13.3 mg
- Phosphorus3% 35.8 mg
- Calcium2% 31 mg
- Zinc2% 0.24 mg
- Sodium1% 11.7 mg
Little or none: Copper, Iron.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 6 of 901 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 867 other records.
leastmostProtein
Lower than 70%
Same value as 0 of 901 other records.
leastmostSodium
Lower than 69%
Same value as 0 of 900 other records.
leastmostCalories
Lower than 60%
Same value as 0 of 893 other records.
leastmostTotal fat
Lower than 60%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in red cabbage, raw?
- 100 g: 30 calories; protein: 1.2 g, carbohydrates: 6.8 g, fat: 0.21 g.
- How much protein is in red cabbage, raw?
- 1.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in red cabbage, raw?
- estimated 6.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 23 reported nutrients, per 100 g+
| Water | 91.1 g |
| Energy (Atwater General Factors) | 34.1 kcal |
| Energy (Atwater Specific Factors) | 29.9 kcal |
| Nitrogen | 0.2 g |
| Protein | 1.2 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.61 g |
| Carbohydrate, by difference | 6.8 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 13.3 mg |
| Phosphorus, P | 35.8 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 11.7 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.004 mg |
| Manganese, Mn | 0.31 mg |
| Molybdenum, Mo | 6 µg |
| Vitamin C, total ascorbic acid | 53.9 mg |
| Vitamin B-6 | 0.18 mg |
| Vitamin K (phylloquinone) | 32.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346408, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.