Napa cabbage, cooked
USDA name: Cabbage, napa, cooked
13 calories in 1 cup (109 g). Per 100 g, protein: 1.1 g, carbohydrates: 2.2 g, fat: 0.17 g.
Napa cabbage, cooked, 1 cup
13 calories
- Protein
- 1.2 g
- Carbs
- 2.4 g
- Fat
- 0.19 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate12% 46.9 µg
- Vitamin C4% 3.5 mg
- Niacin (B3)3% 0.51 mg
- Vitamin B62% 0.04 mg
- Riboflavin (B2)2% 0.027 mg
- Vitamin A2% 14.2 µg
- Pantothenic acid (B5)1% 0.038 mg
Little or none: Thiamin (B1), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper12% 0.1 mg
- Manganese10% 0.22 mg
- Iron4% 0.81 mg
- Calcium2% 31.6 mg
- Magnesium2% 8.7 mg
- Potassium2% 94.8 mg
- Phosphorus2% 20.7 mg
- Zinc1% 0.15 mg
- Selenium1% 0.44 µg
- Sodium1% 12 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 1 of 893 other records.
leastmostCalories
Lower than 98%
Same value as 9 of 893 other records.
leastmostPotassium
Lower than 97%
Same value as 2 of 901 other records.
leastmostVitamin C
Lower than 84%
Same value as 3 of 867 other records.
leastmostProtein
Lower than 75%
Same value as 8 of 901 other records.
leastmostTotal fat
Lower than 73%
Same value as 19 of 893 other records.
leastmost
Questions
- How many calories are in napa cabbage, cooked?
- 1 cup (109 g): 13 calories; protein: 1.2 g, carbohydrates: 2.4 g, fat: 0.19 g.
- How much protein is in napa cabbage, cooked?
- 1.1 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in napa cabbage, cooked?
- estimated 2.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 40 reported nutrients, per 100 g+
| Water | 96.3 g |
| Energy | 12 kcal |
| Energy | 50 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.17 g |
| Carbohydrate, by difference | 2.2 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.096 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.47 mg |
| Pantothenic acid | 0.035 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 43 µg |
| Folic acid | 0 µg |
| Folate, food | 43 µg |
| Folate, DFE | 43 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 0 µg |
| Carotene, beta | 133 µg |
| Carotene, alpha | 49 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 263 iu |
| Lycopene | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168572, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.