Green cabbage, raw
USDA name: Cabbage, green, raw
28 calories in 100 g. Per 100 g, protein: 0.96 g, carbohydrates: 6.4 g, fat: 0.23 g.
Green cabbage, raw, 100 g
28 calories
- Protein
- 0.96 g
- Carbs
- 6.4 g
- Fat
- 0.23 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories28
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K50% 59.4 µg
- Vitamin C45% 40.3 mg
- Vitamin B68% 0.14 mg
minerals
% of the Daily Value in this serving
- Manganese11% 0.25 mg
- Potassium4% 207 mg
- Magnesium3% 13.9 mg
- Calcium3% 41.8 mg
- Phosphorus2% 26.9 mg
- Zinc2% 0.21 mg
- Sodium1% 16.1 mg
Little or none: Iron, Copper.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 901 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 867 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 901 other records.
leastmostCalcium
Higher than 67%
Same value as 0 of 901 other records.
leastmostPotassium
Lower than 66%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 66%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in green cabbage, raw?
- 100 g: 28 calories; protein: 0.96 g, carbohydrates: 6.4 g, fat: 0.23 g.
- How much protein is in green cabbage, raw?
- 0.96 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in green cabbage, raw?
- estimated 6.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 23 reported nutrients, per 100 g+
| Water | 91.9 g |
| Energy (Atwater General Factors) | 31.4 kcal |
| Energy (Atwater Specific Factors) | 27.9 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.96 g |
| Total lipid (fat) | 0.23 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 6.4 g |
| Calcium, Ca | 41.8 mg |
| Iron, Fe | 0.066 mg |
| Magnesium, Mg | 13.9 mg |
| Phosphorus, P | 26.9 mg |
| Potassium, K | 207 mg |
| Sodium, Na | 16.1 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.25 mg |
| Molybdenum, Mo | 6.9 µg |
| Vitamin C, total ascorbic acid | 40.3 mg |
| Vitamin B-6 | 0.14 mg |
| Vitamin K (phylloquinone) | 59.4 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346407, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.