Red Anjou pears, raw

USDA name: Pears, raw, red anjou

97 calories in 1 medium (157 g). Per 100 g, protein: 0.33 g, carbohydrates: 14.9 g, fat: 0.14 g.

Serving
1
= 157 g
97KCAL

Red Anjou pears, raw, 1 medium

97 calories

Protein
0.52 g
Carbs
23.5 g
Fat
0.22 g
Fiber
4.7 g
Sugars
15 g

Nutrition Facts

Serving size1 medium (157 g)
Amount per serving
Calories
97
% Daily Value*
Total Fat 0.22 g0%
Trans Fat 0 g
Cholesterol —
Sodium 1.6 mg0%
Total Carbohydrate 23.5 g9%
Dietary Fiber 4.7 g17%
Total Sugars 15 g
Protein 0.52 g
Calcium 17.3 mg1%
Iron 0.3 mg2%
Potassium 193 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C9% 8.2 mg
  • Vitamin K6% 7.7 µg
  • Vitamin B64% 0.061 mg
  • Riboflavin (B2)3% 0.044 mg
  • Folate3% 11 µg
  • Pantothenic acid (B5)2% 0.083 mg
  • Niacin (B3)2% 0.25 mg
  • Thiamin (B1)2% 0.019 mg
  • Choline1% 8 mg
  • Vitamin E1% 0.19 mg

Little or none: Vitamin A.

minerals

% of the Daily Value in this serving

  • Copper12% 0.11 mg
  • Potassium4% 193 mg
  • Manganese4% 0.088 mg
  • Magnesium3% 11 mg
  • Zinc2% 0.2 mg
  • Iron2% 0.3 mg
  • Phosphorus2% 20.4 mg
  • Calcium1% 17.3 mg

Little or none: Selenium, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.15 g
  • Glutamic acid0.042 g
  • Proline0.03 g
  • Leucine•0.027 g
  • Lysine•0.024 g
  • Valine•0.024 g
  • Serine0.022 g
  • Alanine0.019 g
  • Glycine0.017 g
  • Isoleucine•0.016 g
  • Phenylalanine•0.016 g
  • Threonine•0.016 g
  • Arginine0.014 g
  • Methionine•0.003 g
  • Cystine0.002 g
  • Histidine•0.002 g
  • Tryptophan•0.002 g
  • Tyrosine0.002 g

How it compares

Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 83%

    Same value as 1 of 404 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 4 of 362 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 4 of 409 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 69 of 408 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 0 of 323 other records.

    leastmost
  • Potassium

    Lower than 62%

    Same value as 2 of 407 other records.

    leastmost

Questions

How many calories are in red anjou pears, raw?
1 medium (157 g): 97 calories; protein: 0.52 g, carbohydrates: 23.5 g, fat: 0.22 g.
How much protein is in red anjou pears, raw?
0.33 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in red anjou pears, raw?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 60 reported nutrients, per 100 g+
Water84.2 g
Energy62 kcal
Energy261 kj
Protein0.33 g
Total lipid (fat)0.14 g
Ash0.35 g
Carbohydrate, by difference14.9 g
Fiber, total dietary3 g
Total Sugars9.5 g
Sucrose0.26 g
Glucose2.7 g
Fructose6.5 g
Calcium, Ca11 mg
Iron, Fe0.19 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K123 mg
Sodium, Na1 mg
Zinc, Zn0.13 mg
Copper, Cu0.07 mg
Manganese, Mn0.056 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid5.2 mg
Thiamin0.012 mg
Riboflavin0.028 mg
Niacin0.16 mg
Pantothenic acid0.053 mg
Vitamin B-60.039 mg
Folate, total7 µg
Folate, food7 µg
Choline, total5.1 mg
Vitamin A, RAE1 µg
Carotene, beta14 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU24 iu
Lycopene0 µg
Lutein + zeaxanthin53 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)4.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total trans0 g
Tryptophan0.001 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.017 g
Lysine0.015 g
Methionine0.002 g
Cystine0.001 g
Phenylalanine0.01 g
Tyrosine0.001 g
Valine0.015 g
Arginine0.009 g
Histidine0.001 g
Alanine0.012 g
Aspartic acid0.094 g
Glutamic acid0.027 g
Glycine0.011 g
Proline0.019 g
Serine0.014 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167777, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.