Green Anjou pear, with skin, raw
USDA name: Pear, Anjou, green, with skin, raw
57 calories in 100 g. Per 100 g, protein: 0.31 g, carbohydrates: 14.8 g, fat: 0.37 g.
Green Anjou pear, with skin, raw, 100 g
57 calories
- Protein
- 0.31 g
- Carbs
- 14.8 g
- Fat
- 0.37 g
- Fiber
- 2.6 g
- Sugars
- 7.8 g
Nutrition Facts
Calories57
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C6% 5.5 mg
Little or none: Biotin (B7).
minerals
% of the Daily Value in this serving
- Copper9% 0.081 mg
- Potassium3% 123 mg
- Manganese2% 0.054 mg
- Magnesium2% 6.5 mg
- Phosphorus1% 12.3 mg
- Zinc1% 0.11 mg
- Calcium1% 10 mg
Little or none: Sodium, Iron.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 12 of 409 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 408 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 404 other records.
leastmostSugars
Lower than 80%
Same value as 0 of 323 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 398 other records.
leastmostFiber
Higher than 71%
Same value as 0 of 362 other records.
leastmost
Questions
- How many calories are in green anjou pear, with skin, raw?
- 100 g: 57 calories; protein: 0.31 g, carbohydrates: 14.8 g, fat: 0.37 g.
- How much protein is in green anjou pear, with skin, raw?
- 0.31 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in green anjou pear, with skin, raw?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 84.3 g |
| Energy (Atwater General Factors) | 63.7 kcal |
| Energy (Atwater Specific Factors) | 57.3 kcal |
| Nitrogen | 0.05 g |
| Protein | 0.31 g |
| Total lipid (fat) | 0.37 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total | 7.8 g |
| Sucrose | 0.056 g |
| Glucose | 1.8 g |
| Fructose | 5.9 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 6.5 mg |
| Phosphorus, P | 12.3 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 0.4 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.081 mg |
| Manganese, Mn | 0.054 mg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Biotin | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710836, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.