Raw pistachios
USDA name: Nuts, pistachio nuts, raw
159 calories in 1 oz (28.3 g). Per 100 g, protein: 20.5 g, carbohydrates: 27.7 g, fat: 45 g.
Among the other records in Nut and Seed Products, per 100 g: less sodium than 89%, and more potassium than 88%.
Raw pistachios, 1 oz
159 calories
- Protein5.8 g14% of calories
- Carbs7.8 g19% of calories
incl. 2 g fiber
- Fat12.7 g68% of calories
Nutrition Facts
Calories159
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
minerals
% of the Daily Value in this serving
- Copper33% 0.3 mg
- Manganese13% 0.3 mg
- Selenium12% 6.5 µg
- Phosphorus11% 141 mg
- Magnesium7% 31 mg
- Potassium6% 268 mg
- Zinc6% 0.62 mg
- Iron5% 0.98 mg
- Calcium3% 33.2 mg
Little or none: Sodium.
How it compares
Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 89%
Same value as 17 of 155 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 155 other records.
leastmostProtein
Higher than 77%
Same value as 0 of 155 other records.
leastmostCalcium
Higher than 71%
Same value as 0 of 155 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 0 of 155 other records.
leastmostFiber
Lower than 62%
Same value as 0 of 120 other records.
leastmost
Questions
- How many calories are in raw pistachios?
- 1 oz (28.3 g): 159 calories; protein: 5.8 g, carbohydrates: 7.8 g, fat: 12.7 g.
- How much protein is in raw pistachios?
- 20.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in raw pistachios?
- 20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Water | 4 g |
| Energy (Atwater General Factors) | 598 kcal |
| Energy (Atwater Specific Factors) | 561 kcal |
| Nitrogen | 3.9 g |
| Protein | 20.5 g |
| Total lipid (fat) | 45 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 27.7 g |
| Fiber, total dietary | 7 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 110 mg |
| Phosphorus, P | 500 mg |
| Potassium, K | 947 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 23.1 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2515379, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.