Ginkgo nuts, raw
USDA name: Nuts, ginkgo nuts, raw
52 calories in 1 oz (28.4 g). 4.3 g protein, 37.6 g carbs and 1.7 g fat per 100 g.
Ginkgo nuts, raw, 1 oz
52 calories
- Protein
- 1.2 g
- Carbs
- 10.7 g
- Fat
- 0.48 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories52
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)11% 1.7 mg
- Vitamin B65% 0.093 mg
- Thiamin (B1)5% 0.062 mg
- Vitamin C5% 4.3 mg
- Folate4% 15.3 µg
- Riboflavin (B2)2% 0.026 mg
- Pantothenic acid (B5)1% 0.045 mg
- Vitamin A1% 7.9 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.078 mg
- Potassium3% 145 mg
- Phosphorus3% 35.2 mg
- Magnesium2% 7.7 mg
- Iron2% 0.28 mg
- Manganese1% 0.032 mg
- Zinc1% 0.096 mg
Little or none: Sodium, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.24 g
- Aspartic acid0.15 g
- Arginine0.12 g
- Proline0.098 g
- Leucine•0.09 g
- Serine0.082 g
- Valine•0.08 g
- Threonine•0.076 g
- Alanine0.07 g
- Glycine0.066 g
- Isoleucine•0.059 g
- Lysine•0.058 g
- Phenylalanine•0.048 g
- Histidine•0.029 g
- Tryptophan•0.02 g
- Tyrosine0.017 g
- Methionine•0.016 g
- Cystine0.007 g
How it compares
Against the 156 foods in Nut and Seed Products, per 100 g.
Calcium
Lower than 99%
leastmostCalories
Lower than 95%
leastmostIron
Lower than 92%
leastmostTotal fat
Lower than 90%
leastmostProtein
Lower than 87%
leastmostVitamin C
Higher than 86%
leastmost
Questions
- How many calories are in ginkgo nuts, raw?
- 1 oz (28.4 g) has 52 calories, 1.2 g of protein, 10.7 g of carbohydrates and 0.48 g of fat.
- How much protein is in ginkgo nuts, raw?
- 4.3 g per 100 g, which is 9% of its calories.
- How many net carbs are in ginkgo nuts, raw?
- 37.6 g per 100 g: 37.6 g of carbohydrates minus 0 g of fiber.
All 62 nutrients, per 100 g+
| Water | 55.2 g |
| Energy | 182 kcal |
| Energy | 761 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 1.7 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 37.6 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 124 mg |
| Potassium, K | 510 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.27 mg |
| Manganese, Mn | 0.11 mg |
| Vitamin C, total ascorbic acid | 15 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.09 mg |
| Niacin | 6 mg |
| Pantothenic acid | 0.16 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 54 µg |
| Folic acid | 0 µg |
| Folate, food | 54 µg |
| Folate, DFE | 54 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 558 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.32 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.62 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 0.51 g |
| MUFA 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| PUFA 18:2 | 0.58 g |
| PUFA 18:3 | 0.021 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.071 g |
| Threonine | 0.27 g |
| Isoleucine | 0.21 g |
| Leucine | 0.32 g |
| Lysine | 0.21 g |
| Methionine | 0.055 g |
| Cystine | 0.023 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.061 g |
| Valine | 0.28 g |
| Arginine | 0.42 g |
| Histidine | 0.1 g |
| Alanine | 0.25 g |
| Aspartic acid | 0.54 g |
| Glutamic acid | 0.84 g |
| Glycine | 0.23 g |
| Proline | 0.35 g |
| Serine | 0.29 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170584, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.