Dried ginkgo nuts
USDA name: Nuts, ginkgo nuts, dried
99 calories in 1 oz (28.4 g). 10.3 g protein, 72.5 g carbs and 2 g fat per 100 g.
Dried ginkgo nuts, 1 oz
99 calories
- Protein
- 2.9 g
- Carbs
- 20.5 g
- Fat
- 0.57 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)21% 3.3 mg
- Vitamin B611% 0.18 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin C9% 8.3 mg
- Pantothenic acid (B5)8% 0.38 mg
- Folate8% 30.1 µg
- Riboflavin (B2)4% 0.05 mg
- Vitamin A2% 15.6 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper17% 0.15 mg
- Phosphorus6% 76.3 mg
- Potassium6% 283 mg
- Magnesium4% 15 mg
- Manganese3% 0.062 mg
- Iron3% 0.45 mg
- Zinc2% 0.19 mg
Little or none: Calcium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.57 g
- Aspartic acid0.37 g
- Arginine0.28 g
- Proline0.24 g
- Leucine•0.21 g
- Serine0.2 g
- Valine•0.19 g
- Threonine•0.18 g
- Alanine0.17 g
- Glycine0.16 g
- Isoleucine•0.14 g
- Lysine•0.14 g
- Phenylalanine•0.12 g
- Histidine•0.069 g
- Tryptophan•0.048 g
- Tyrosine0.041 g
- Methionine•0.038 g
- Cystine0.016 g
How it compares
Against the 156 foods in Nut and Seed Products, per 100 g.
Carbohydrates
Higher than 96%
leastmostVitamin C
Higher than 93%
leastmostPotassium
Higher than 89%
leastmostTotal fat
Lower than 87%
leastmostCalcium
Lower than 87%
leastmostIron
Lower than 86%
leastmost
Questions
- How many calories are in dried ginkgo nuts?
- 1 oz (28.4 g) has 99 calories, 2.9 g of protein, 20.5 g of carbohydrates and 0.57 g of fat.
- How much protein is in dried ginkgo nuts?
- 10.3 g per 100 g, which is 12% of its calories.
- How many net carbs are in dried ginkgo nuts?
- 72.5 g per 100 g: 72.5 g of carbohydrates minus 0 g of fiber.
All 62 nutrients, per 100 g+
| Water | 12.4 g |
| Energy | 348 kcal |
| Energy | 1,456 kj |
| Protein | 10.3 g |
| Total lipid (fat) | 2 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 72.5 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 269 mg |
| Potassium, K | 998 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.54 mg |
| Manganese, Mn | 0.22 mg |
| Vitamin C, total ascorbic acid | 29.3 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.18 mg |
| Niacin | 11.7 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.64 mg |
| Folate, total | 106 µg |
| Folic acid | 0 µg |
| Folate, food | 106 µg |
| Folate, DFE | 106 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 55 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 1,091 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.38 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.019 g |
| Fatty acids, total monounsaturated | 0.74 g |
| MUFA 16:1 | 0.095 g |
| MUFA 18:1 | 0.61 g |
| MUFA 20:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| PUFA 18:2 | 0.69 g |
| PUFA 18:3 | 0.025 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.17 g |
| Threonine | 0.64 g |
| Isoleucine | 0.5 g |
| Leucine | 0.76 g |
| Lysine | 0.49 g |
| Methionine | 0.13 g |
| Cystine | 0.055 g |
| Phenylalanine | 0.41 g |
| Tyrosine | 0.15 g |
| Valine | 0.68 g |
| Arginine | 1 g |
| Histidine | 0.24 g |
| Alanine | 0.59 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 2 g |
| Glycine | 0.55 g |
| Proline | 0.83 g |
| Serine | 0.69 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170175, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.