Raw Chinese broccoli
USDA name: Broccoli, chinese, raw
9 calories in 1 cup (36 g). Per 100 g, protein: 1.2 g, carbohydrates: 4.7 g, fat: 0.76 g.
Raw Chinese broccoli, 1 cup
9 calories
- Protein
- 0.43 g
- Carbs
- 1.7 g
- Fat
- 0.27 g
- Fiber
- 0.94 g
- Sugars
- 0.32 g
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K27% 32.1 µg
- Vitamin C12% 10.7 mg
- Folate9% 37.4 µg
- Riboflavin (B2)4% 0.055 mg
- Vitamin A3% 31 µg
- Thiamin (B1)3% 0.036 mg
- Choline2% 9.5 mg
- Vitamin B62% 0.027 mg
- Vitamin E1% 0.18 mg
- Niacin (B3)1% 0.17 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium3% 37.8 mg
- Copper3% 0.023 mg
- Potassium2% 98.6 mg
- Magnesium2% 6.8 mg
- Zinc1% 0.15 mg
- Phosphorus1% 15.5 mg
- Iron1% 0.21 mg
- Selenium1% 0.5 µg
Little or none: Sodium.
How it compares
Against other records in Broccoli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 14 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 14 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 14 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 14 other records.
leastmostSugars
Lower than 86%
Same value as 0 of 14 other records.
leastmostIron
Lower than 86%
Same value as 2 of 14 other records.
leastmost
Questions
- How many calories are in raw chinese broccoli?
- 1 cup (36 g): 9 calories; protein: 0.43 g, carbohydrates: 1.7 g, fat: 0.27 g.
- How much protein is in raw chinese broccoli?
- 1.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in raw chinese broccoli?
- 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.5 g |
| Energy | 26 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0.76 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 1.4 µg |
| Vitamin C, total ascorbic acid | 29.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.46 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 104 µg |
| Folic acid | 0 µg |
| Folate, food | 104 µg |
| Folate, DFE | 104 µg |
| Choline, total | 26.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 86 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,032 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 957 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 89.1 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.099 g |
| SFA 18:0 | 0.015 g |
| Fatty acids, total monounsaturated | 0.053 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.05 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709657, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.