Raw Brazil nuts
USDA name: Nuts, brazilnuts, raw
176 calories in 1 oz (28.3 g). Per 100 g, protein: 15 g, carbohydrates: 21.6 g, fat: 57.4 g.
Among the other records in Nut and Seed Products, per 100 g: less sodium than 89%, and more calories than 82%.
Raw Brazil nuts, 1 oz
176 calories
- Protein4.3 g9% of calories
- Carbs6.1 g13% of calories
incl. 1.7 g fiber
- Fat16.3 g78% of calories
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
minerals
% of the Daily Value in this serving
- Selenium144% 79.4 µg
- Copper55% 0.49 mg
- Magnesium24% 99.4 mg
- Phosphorus16% 200 mg
- Manganese16% 0.36 mg
- Zinc10% 1.1 mg
- Iron4% 0.7 mg
- Calcium4% 47.5 mg
- Potassium4% 168 mg
Little or none: Sodium.
How it compares
Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 89%
Same value as 17 of 155 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 155 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 155 other records.
leastmostTotal fat
Higher than 81%
Same value as 0 of 155 other records.
leastmostIron
Lower than 71%
Same value as 0 of 155 other records.
leastmostFiber
Lower than 69%
Same value as 0 of 120 other records.
leastmost
Questions
- How many calories are in raw brazil nuts?
- 1 oz (28.3 g): 176 calories; protein: 4.3 g, carbohydrates: 6.1 g, fat: 16.3 g.
- How much protein is in raw brazil nuts?
- 15 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in raw brazil nuts?
- 15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Water | 2.3 g |
| Energy (Atwater General Factors) | 664 kcal |
| Energy (Atwater Specific Factors) | 621 kcal |
| Nitrogen | 2.8 g |
| Protein | 15 g |
| Total lipid (fat) | 57.4 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 6 g |
| Calcium, Ca | 168 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 351 mg |
| Phosphorus, P | 707 mg |
| Potassium, K | 593 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 1.7 mg |
| Manganese, Mn | 1.3 mg |
| Selenium, Se | 280 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2515373, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.