Quaker Toasted Multigrain Crisps
USDA name: Cereals ready-to-eat, Quaker, Toasted Multigrain Crisps
212 calories in 1.25 cup (1 NLEA serving) (57 g). 12.4 g protein, 74.9 g carbs and 5.1 g fat per 100 g.
Quaker Toasted Multigrain Crisps, 1.25 cup (1 NLEA serving)
212 calories
- Protein
- 7.1 g
- Carbs
- 42.7 g
- Fat
- 2.9 g
- Fiber
- 5.8 g
- Sugars
- 9.3 g
Nutrition Facts
Calories212
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate177% 707 µg
- Riboflavin (B2)36% 0.47 mg
- Niacin (B3)35% 5.6 mg
- Thiamin (B1)34% 0.41 mg
- Vitamin B630% 0.51 mg
- Vitamin A23% 205 µg
- Vitamin E12% 1.8 mg
- Pantothenic acid (B5)10% 0.48 mg
- Vitamin C7% 6.6 mg
- Choline3% 14 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese95% 2.2 mg
- Iron95% 17 mg
- Zinc40% 4.4 mg
- Phosphorus24% 295 mg
- Magnesium23% 95.8 mg
- Copper20% 0.18 mg
- Calcium11% 138 mg
- Sodium9% 208 mg
- Selenium7% 4 µg
- Potassium5% 250 mg
How it compares
Against the 195 foods in Breakfast Cereals, per 100 g.
Protein
Higher than 88%
leastmostPotassium
Higher than 86%
leastmostFiber
Higher than 82%
leastmostIron
Higher than 82%
leastmostVitamin C
Higher than 79%
leastmostCalcium
Higher than 74%
leastmost
Questions
- How many calories are in quaker toasted multigrain crisps?
- 1.25 cup (1 NLEA serving) (57 g) has 212 calories, 7.1 g of protein, 42.7 g of carbohydrates and 2.9 g of fat.
- How much protein is in quaker toasted multigrain crisps?
- 12.4 g per 100 g, which is 13% of its calories.
- How many net carbs are in quaker toasted multigrain crisps?
- 64.7 g per 100 g: 74.9 g of carbohydrates minus 10.2 g of fiber.
All 72 nutrients, per 100 g+
| Water | 4 g |
| Energy | 372 kcal |
| Energy | 1,555 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 5.1 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 74.9 g |
| Fiber, total dietary | 10.2 g |
| Total Sugars | 16.3 g |
| Calcium, Ca | 242 mg |
| Iron, Fe | 29.9 mg |
| Magnesium, Mg | 168 mg |
| Phosphorus, P | 518 mg |
| Potassium, K | 438 mg |
| Sodium, Na | 365 mg |
| Zinc, Zn | 7.7 mg |
| Copper, Cu | 0.32 mg |
| Manganese, Mn | 3.9 mg |
| Selenium, Se | 7 µg |
| Vitamin C, total ascorbic acid | 11.5 mg |
| Thiamin | 0.72 mg |
| Riboflavin | 0.82 mg |
| Niacin | 9.8 mg |
| Pantothenic acid | 0.85 mg |
| Vitamin B-6 | 0.89 mg |
| Folate, total | 737 µg |
| Folic acid | 718 µg |
| Folate, food | 19 µg |
| Folate, DFE | 1,240 µg |
| Choline, total | 24.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 359 µg |
| Retinol | 358 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,224 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 310 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 2.5 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 0.91 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.015 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.054 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172974, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.