Quaker Mother's Graham Bumpers
USDA name: Cereals ready-to-eat, Quaker, Mother'S Graham Bumpers
106 calories in 0.75 cup (1 NLEA serving) (28 g). Per 100 g, protein: 4.5 g, carbohydrates: 88.9 g, fat: 1.4 g.
Quaker Mother's Graham Bumpers, 0.75 cup (1 NLEA serving)
106 calories
- Protein
- 1.3 g
- Carbs
- 24.9 g
- Fat
- 0.41 g
- Fiber
- 0.73 g
- Sugars
- 12.4 g
Nutrition Facts
Calories106
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E5% 0.7 mg
- Thiamin (B1)4% 0.045 mg
- Niacin (B3)2% 0.31 mg
- Riboflavin (B2)1% 0.014 mg
- Folate1% 4.2 µg
- Vitamin B61% 0.017 mg
Little or none: Vitamin A, Vitamin C, Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium9% 212 mg
- Magnesium4% 16 mg
- Phosphorus3% 43.7 mg
- Iron3% 0.52 mg
- Zinc3% 0.29 mg
- Potassium1% 55.7 mg
Little or none: Calcium.
How it compares
Against other records in Breakfast Cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 0 of 184 other records.
leastmostCarbohydrates
Higher than 96%
Same value as 0 of 194 other records.
leastmostSodium
Higher than 91%
Same value as 0 of 194 other records.
leastmostIron
Lower than 91%
Same value as 0 of 194 other records.
leastmostCalcium
Lower than 76%
Same value as 0 of 194 other records.
leastmostProtein
Lower than 74%
Same value as 0 of 194 other records.
leastmost
Questions
- How many calories are in quaker mother's graham bumpers?
- 0.75 cup (1 NLEA serving) (28 g): 106 calories; protein: 1.3 g, carbohydrates: 24.9 g, fat: 0.41 g.
- How much protein is in quaker mother's graham bumpers?
- 4.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in quaker mother's graham bumpers?
- 86.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 35 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 379 kcal |
| Energy | 1,587 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 1.4 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 88.9 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 44.3 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 57 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 758 mg |
| Zinc, Zn | 1 mg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 162 iu |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Fatty acids, total saturated | 0.28 g |
| Fatty acids, total monounsaturated | 0.33 g |
| Fatty acids, total polyunsaturated | 0.69 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174633, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.