Quaker Cap'n Crunch with Crunchberries
USDA name: Cereals ready-to-eat, Quaker, Cap'N Crunch with Crunchberries
103 calories in 0.75 cup (1 NLEA serving) (26 g). 4.5 g protein, 85.9 g carbs and 4.8 g fat per 100 g.
Quaker Cap'n Crunch with Crunchberries, 0.75 cup (1 NLEA serving)
103 calories
- Protein
- 1.2 g
- Carbs
- 22.3 g
- Fat
- 1.3 g
- Fiber
- 0.68 g
- Sugars
- 11.5 g
Nutrition Facts
Calories103
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate179% 717 µg
- Riboflavin (B2)36% 0.47 mg
- Thiamin (B1)35% 0.42 mg
- Niacin (B3)34% 5.4 mg
- Vitamin B633% 0.56 mg
- Vitamin E1% 0.16 mg
Little or none: Choline, Vitamin A, Vitamin K, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc37% 4 mg
- Iron29% 5.1 mg
- Sodium8% 189 mg
- Selenium5% 2.7 µg
- Phosphorus3% 43.7 mg
- Copper3% 0.031 mg
- Magnesium3% 14.3 mg
- Potassium1% 48.6 mg
Little or none: Calcium.
How it compares
Against the 185 foods in Breakfast Cereals, per 100 g.
Sugars
Higher than 94%
leastmostSodium
Higher than 89%
leastmostCarbohydrates
Higher than 87%
leastmostCalories
Higher than 84%
leastmostCalcium
Lower than 84%
leastmostProtein
Lower than 76%
leastmost
Questions
- How many calories are in quaker cap'n crunch with crunchberries?
- 0.75 cup (1 NLEA serving) (26 g) has 103 calories, 1.2 g of protein, 22.3 g of carbohydrates and 1.3 g of fat.
- How much protein is in quaker cap'n crunch with crunchberries?
- 4.5 g per 100 g, which is 4% of its calories.
- How many net carbs are in quaker cap'n crunch with crunchberries?
- 83.3 g per 100 g: 85.9 g of carbohydrates minus 2.6 g of fiber.
All 70 nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 397 kcal |
| Energy | 1,662 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 4.8 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 85.9 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 44.2 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 19.8 mg |
| Magnesium, Mg | 55 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 725 mg |
| Zinc, Zn | 15.6 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 10.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 1.6 mg |
| Riboflavin | 1.8 mg |
| Niacin | 20.8 mg |
| Vitamin B-6 | 2.1 mg |
| Folate, total | 1,630 µg |
| Folic acid | 1,611 µg |
| Folate, food | 19 µg |
| Folate, DFE | 2,757 µg |
| Choline, total | 8.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 89 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 149 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 538 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.018 g |
| SFA 8:0 | 0.23 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.63 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.63 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.75 g |
| PUFA 18:2 | 0.72 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.02 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171643, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.