Potato flour
USDA name: Flour, potato
353 calories in 100 g. Per 100 g, protein: 8.1 g, carbohydrates: 79.9 g, fat: 0.95 g.
Potato flour, 100 g
353 calories
- Protein
- 8.1 g
- Carbs
- 79.9 g
- Fat
- 0.95 g
- Fiber
- 5.4 g
- Sugars
- —
Nutrition Facts
Calories353
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)35% 5.6 mg
- Vitamin B634% 0.58 mg
- Thiamin (B1)17% 0.2 mg
- Folate10% 41.1 µg
- Riboflavin (B2)9% 0.12 mg
- Biotin (B7)3% 0.98 µg
minerals
% of the Daily Value in this serving
- Iron67% 12 mg
- Manganese29% 0.68 mg
- Potassium27% 1,269 mg
- Copper26% 0.23 mg
- Magnesium18% 73.7 mg
- Phosphorus16% 197 mg
- Zinc8% 0.9 mg
- Calcium3% 44.1 mg
- Selenium3% 1.4 µg
- Sodium2% 47.7 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 99%
Same value as 0 of 901 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 893 other records.
leastmostCarbohydrates
Higher than 99%
Same value as 0 of 893 other records.
leastmostPotassium
Higher than 98%
Same value as 0 of 901 other records.
leastmostProtein
Higher than 95%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 799 other records.
leastmost
Questions
- How many calories are in potato flour?
- 100 g: 353 calories; protein: 8.1 g, carbohydrates: 79.9 g, fat: 0.95 g.
- How much protein is in potato flour?
- 8.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in potato flour?
- 74.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 8.3 g |
| Energy (Atwater General Factors) | 361 kcal |
| Energy (Atwater Specific Factors) | 353 kcal |
| Nitrogen | 1.3 g |
| Protein | 8.1 g |
| Total lipid (fat) | 0.95 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 79.9 g |
| Fiber, total dietary | 5.4 g |
| Total dietary fiber (AOAC 2011.25) | 16.6 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 14.8 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.8 g |
| Starch | 62.7 g |
| Calcium, Ca | 44.1 mg |
| Iron, Fe | 12 mg |
| Magnesium, Mg | 73.7 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 1,269 mg |
| Sodium, Na | 47.7 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 0.68 mg |
| Selenium, Se | 1.4 µg |
| Molybdenum, Mo | 18.9 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.12 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.58 mg |
| Biotin | 0.98 µg |
| Folate, total | 41.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2261422, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.