Cassava flour
USDA name: Flour, cassava
359 calories in 100 g. Per 100 g, protein: 0.92 g, carbohydrates: 87.3 g, fat: 0.49 g.
Cassava flour, 100 g
359 calories
- Protein
- 0.92 g
- Carbs
- 87.3 g
- Fat
- 0.49 g
- Fiber
- 4.8 g
- Sugars
- —
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.068 mg
- Thiamin (B1)4% 0.051 mg
- Niacin (B3)4% 0.6 mg
- Vitamin B63% 0.05 mg
- Biotin (B7)2% 0.52 µg
minerals
% of the Daily Value in this serving
- Iron22% 4 mg
- Manganese17% 0.4 mg
- Copper9% 0.077 mg
- Magnesium8% 33.6 mg
- Calcium6% 74.5 mg
- Potassium4% 198 mg
- Zinc4% 0.41 mg
- Phosphorus3% 39.2 mg
- Sodium1% 13.1 mg
Little or none: Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 893 other records.
leastmostCalories
Higher than 100%
Same value as 0 of 893 other records.
leastmostIron
Higher than 96%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 799 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in cassava flour?
- 100 g: 359 calories; protein: 0.92 g, carbohydrates: 87.3 g, fat: 0.49 g.
- How much protein is in cassava flour?
- 0.92 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in cassava flour?
- 82.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 10.6 g |
| Energy (Atwater General Factors) | 357 kcal |
| Energy (Atwater Specific Factors) | 359 kcal |
| Nitrogen | 0.16 g |
| Protein | 0.92 g |
| Total lipid (fat) | 0.49 g |
| Ash | 0.71 g |
| Carbohydrate, by difference | 87.3 g |
| Fiber, total dietary | 4.8 g |
| Total dietary fiber (AOAC 2011.25) | 7.7 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 6.3 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.4 g |
| Beta-glucan | 0 g |
| Starch | 79.7 g |
| Calcium, Ca | 74.5 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 33.6 mg |
| Phosphorus, P | 39.2 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 13.1 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 0 µg |
| Molybdenum, Mo | 2.5 µg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.05 mg |
| Biotin | 0.52 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512377, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.