Almond flour
USDA name: Flour, almond
578 calories in 100 g. Per 100 g, protein: 26.2 g, carbohydrates: 16.2 g, fat: 50.2 g.
Almond flour, 100 g
578 calories
- Protein
- 26.2 g
- Carbs
- 16.2 g
- Fat
- 50.2 g
- Fiber
- 9.3 g
- Sugars
- —
Nutrition Facts
Calories578
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)230% 69.1 µg
- Riboflavin (B2)58% 0.75 mg
- Niacin (B3)25% 4 mg
- Folate9% 37.8 µg
- Thiamin (B1)9% 0.11 mg
- Vitamin B66% 0.1 mg
minerals
% of the Daily Value in this serving
- Copper108% 0.98 mg
- Manganese79% 1.8 mg
- Magnesium60% 251 mg
- Phosphorus41% 512 mg
- Zinc25% 2.8 mg
- Iron18% 3.2 mg
- Calcium18% 232 mg
- Potassium14% 667 mg
- Selenium1% 0.74 µg
Little or none: Sodium.
How it compares
Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 0 of 155 other records.
leastmostSodium
Lower than 88%
Same value as 0 of 155 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 155 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 0 of 155 other records.
leastmostPotassium
Higher than 63%
Same value as 0 of 155 other records.
leastmostTotal fat
Higher than 58%
Same value as 0 of 155 other records.
leastmost
Questions
- How many calories are in almond flour?
- 100 g: 578 calories; protein: 26.2 g, carbohydrates: 16.2 g, fat: 50.2 g.
- How much protein is in almond flour?
- 26.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in almond flour?
- 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 4.3 g |
| Energy (Atwater General Factors) | 622 kcal |
| Energy (Atwater Specific Factors) | 578 kcal |
| Nitrogen | 4.2 g |
| Protein | 26.2 g |
| Total lipid (fat) | 50.2 g |
| Ash | 3 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 9.3 g |
| Calcium, Ca | 232 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 251 mg |
| Phosphorus, P | 512 mg |
| Potassium, K | 667 mg |
| Sodium, Na | 0.89 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.98 mg |
| Manganese, Mn | 1.8 mg |
| Selenium, Se | 0.74 µg |
| Molybdenum, Mo | 36.1 µg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.75 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.1 mg |
| Biotin | 69.1 µg |
| Folate, total | 37.8 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2261420, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.