Partially defatted sunflower seed flour

USDA name: Seeds, sunflower seed flour, partially defatted

209 calories in 1 cup (64 g). 48.1 g protein, 35.8 g carbs and 1.6 g fat per 100 g.

Serving
1
= 64 g
209KCAL

Partially defatted sunflower seed flour, 1 cup

209 calories

Protein
30.8 g
Carbs
22.9 g
Fat
1 g
Fiber
3.3 g
Sugars
—

Nutrition Facts

Serving size1 cup (64 g)
Amount per serving
Calories
209
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.088 g0%
Cholesterol 0 mg0%
Sodium 1.9 mg0%
Total Carbohydrate 22.9 g8%
Dietary Fiber 3.3 g12%
Protein 30.8 g
Vitamin D 0 mcg0%
Calcium 73 mg6%
Iron 4.2 mg24%
Potassium 42.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)170% 2 mg
  • Pantothenic acid (B5)84% 4.2 mg
  • Folate36% 142 µg
  • Niacin (B3)29% 4.7 mg
  • Vitamin B628% 0.48 mg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin C1% 0.83 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper122% 1.1 mg
  • Selenium68% 37.2 µg
  • Manganese55% 1.3 mg
  • Magnesium53% 221 mg
  • Phosphorus35% 441 mg
  • Zinc29% 3.2 mg
  • Iron24% 4.2 mg
  • Calcium6% 73 mg
  • Potassium1% 42.9 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid7.5 g
  • Aspartic acid3.3 g
  • Arginine3.2 g
  • Leucine•2.2 g
  • Glycine2 g
  • Valine•1.8 g
  • Proline1.6 g
  • Phenylalanine•1.6 g
  • Isoleucine•1.5 g
  • Alanine1.5 g
  • Serine1.5 g
  • Lysine•1.3 g
  • Threonine•1.3 g
  • Tyrosine0.9 g
  • Histidine•0.85 g
  • Methionine•0.67 g
  • Cystine0.61 g
  • Tryptophan•0.47 g

How it compares

Against the 156 foods in Nut and Seed Products, per 100 g.

  • Potassium

    Lower than 100%

    leastmost
  • Protein

    Higher than 97%

    leastmost
  • Total fat

    Lower than 92%

    leastmost
  • Calories

    Lower than 86%

    leastmost
  • Iron

    Higher than 83%

    leastmost
  • Fiber

    Lower than 79%

    leastmost

Questions

How many calories are in partially defatted sunflower seed flour?
1 cup (64 g) has 209 calories, 30.8 g of protein, 22.9 g of carbohydrates and 1 g of fat.
How much protein is in partially defatted sunflower seed flour?
48.1 g per 100 g, which is 59% of its calories.
How many net carbs are in partially defatted sunflower seed flour?
30.6 g per 100 g: 35.8 g of carbohydrates minus 5.2 g of fiber.

Similar foods

All 76 nutrients, per 100 g+
Water7.5 g
Energy326 kcal
Energy1,364 kj
Protein48.1 g
Total lipid (fat)1.6 g
Ash7 g
Carbohydrate, by difference35.8 g
Fiber, total dietary5.2 g
Calcium, Ca114 mg
Iron, Fe6.6 mg
Magnesium, Mg346 mg
Phosphorus, P689 mg
Potassium, K67 mg
Sodium, Na3 mg
Zinc, Zn5 mg
Copper, Cu1.7 mg
Manganese, Mn2 mg
Selenium, Se58.2 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin3.2 mg
Riboflavin0.27 mg
Niacin7.3 mg
Pantothenic acid6.6 mg
Vitamin B-60.75 mg
Folate, total222 µg
Folic acid0 µg
Folate, food222 µg
Folate, DFE222 µg
Vitamin B-120 µg
Vitamin A, RAE2 µg
Retinol0 µg
Vitamin A, IU49 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.14 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.074 g
SFA 18:00.059 g
Fatty acids, total monounsaturated0.25 g
MUFA 16:10.001 g
MUFA 18:10.25 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.87 g
PUFA 18:20.87 g
PUFA 18:30.002 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.73 g
Threonine2 g
Isoleucine2.4 g
Leucine3.5 g
Lysine2 g
Methionine1 g
Cystine0.95 g
Phenylalanine2.5 g
Tyrosine1.4 g
Valine2.8 g
Arginine5.1 g
Histidine1.3 g
Alanine2.4 g
Aspartic acid5.2 g
Glutamic acid11.8 g
Glycine3.1 g
Proline2.5 g
Serine2.3 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170156, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.