Chestnut flour
USDA name: Flour, chestnut
385 calories in 100 g. Per 100 g, protein: 5.3 g, carbohydrates: 80.5 g, fat: 4.6 g.
Chestnut flour, 100 g
385 calories
- Protein
- 5.3 g
- Carbs
- 80.5 g
- Fat
- 4.6 g
- Fiber
- 8.7 g
- Sugars
- —
Nutrition Facts
Calories385
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4 mg
minerals
% of the Daily Value in this serving
- Manganese126% 2.9 mg
- Copper65% 0.58 mg
- Potassium22% 1,032 mg
- Magnesium16% 68.8 mg
- Phosphorus11% 134 mg
- Zinc9% 1 mg
- Iron9% 1.6 mg
- Calcium4% 55.8 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 0 of 155 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 155 other records.
leastmostSodium
Lower than 89%
Same value as 17 of 155 other records.
leastmostIron
Lower than 85%
Same value as 0 of 155 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 155 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 155 other records.
leastmost
Questions
- How many calories are in chestnut flour?
- 100 g: 385 calories; protein: 5.3 g, carbohydrates: 80.5 g, fat: 4.6 g.
- How much protein is in chestnut flour?
- 5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in chestnut flour?
- 71.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 7.3 g |
| Energy (Atwater General Factors) | 385 kcal |
| Energy (Atwater Specific Factors) | 385 kcal |
| Nitrogen | 1.0 g |
| Protein | 5.3 g |
| Total lipid (fat) | 4.6 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 80.5 g |
| Fiber, total dietary | 8.7 g |
| Calcium, Ca | 55.8 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 68.8 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 1,032 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.58 mg |
| Manganese, Mn | 2.9 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Fatty acids, total saturated | 0.69 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 1.5 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2515377, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.