Post Honey Bunches of Oats with Vanilla Bunches
USDA name: Cereals ready-to-eat, Post, Honey Bunches OF Oats with vanilla bunches
221 calories in 1 cup (1 NLEA serving) (56 g). 7.9 g protein, 81.8 g carbs and 5.1 g fat per 100 g.
Post Honey Bunches of Oats with Vanilla Bunches, 1 cup (1 NLEA serving)
221 calories
- Protein
- 4.4 g
- Carbs
- 45.8 g
- Fat
- 2.9 g
- Fiber
- 4.4 g
- Sugars
- 11.6 g
Nutrition Facts
Calories221
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate83% 333 µg
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)34% 0.45 mg
- Vitamin A33% 295 µg
- Thiamin (B1)33% 0.39 mg
- Niacin (B3)31% 5 mg
- Vitamin B630% 0.5 mg
- Vitamin D8% 1.5 µg
- Vitamin E4% 0.53 mg
- Choline2% 12.8 mg
- Vitamin K2% 1.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron90% 16.2 mg
- Zinc34% 3.8 mg
- Copper19% 0.17 mg
- Phosphorus10% 130 mg
- Magnesium10% 42 mg
- Selenium7% 4.1 µg
- Sodium7% 150 mg
- Potassium3% 147 mg
- Calcium1% 18.5 mg
How it compares
Against the 194 foods in Breakfast Cereals, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Higher than 80%
leastmostIron
Higher than 76%
leastmostCarbohydrates
Higher than 75%
leastmostCalcium
Lower than 69%
leastmostTotal fat
Higher than 69%
leastmost
Questions
- How many calories are in post honey bunches of oats with vanilla bunches?
- 1 cup (1 NLEA serving) (56 g) has 221 calories, 4.4 g of protein, 45.8 g of carbohydrates and 2.9 g of fat.
- How much protein is in post honey bunches of oats with vanilla bunches?
- 7.9 g per 100 g, which is 8% of its calories.
- How many net carbs are in post honey bunches of oats with vanilla bunches?
- 74 g per 100 g: 81.8 g of carbohydrates minus 7.8 g of fiber.
All 73 nutrients, per 100 g+
| Water | 3 g |
| Energy | 394 kcal |
| Energy | 1,650 kj |
| Protein | 7.9 g |
| Total lipid (fat) | 5.1 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 81.8 g |
| Fiber, total dietary | 7.8 g |
| Total Sugars | 20.7 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 28.9 mg |
| Magnesium, Mg | 75 mg |
| Phosphorus, P | 232 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 267 mg |
| Zinc, Zn | 6.7 mg |
| Copper, Cu | 0.3 mg |
| Selenium, Se | 7.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.8 mg |
| Niacin | 8.9 mg |
| Vitamin B-6 | 0.9 mg |
| Folate, total | 357 µg |
| Folic acid | 338 µg |
| Folate, food | 19 µg |
| Folate, DFE | 594 µg |
| Choline, total | 22.9 mg |
| Vitamin B-12 | 2.7 µg |
| Vitamin B-12, added | 2.7 µg |
| Vitamin A, RAE | 527 µg |
| Retinol | 525 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 18 µg |
| Vitamin A, IU | 1,786 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 141 µg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 107 iu |
| Vitamin D (D2 + D3) | 2.7 µg |
| Vitamin D3 (cholecalciferol) | 2.7 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.48 g |
| SFA 18:0 | 0.078 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173015, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.