Post Honey Bunches of Oats with almonds
USDA name: Cereals ready-to-eat, Post, Honey Bunches OF Oats, with almonds
131 calories in 0.75 cup (1 NLEA serving) (32 g). 7.7 g protein, 79.6 g carbs and 7.3 g fat per 100 g.
Post Honey Bunches of Oats with almonds, 0.75 cup (1 NLEA serving)
131 calories
- Protein
- 2.5 g
- Carbs
- 25.5 g
- Fat
- 2.3 g
- Fiber
- 1.8 g
- Sugars
- 6.4 g
Nutrition Facts
Calories131
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate84% 336 µg
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)32% 0.42 mg
- Thiamin (B1)32% 0.38 mg
- Niacin (B3)31% 5 mg
- Vitamin B630% 0.51 mg
- Vitamin A24% 218 µg
- Vitamin D5% 0.99 µg
- Vitamin E4% 0.6 mg
- Choline1% 6.8 mg
- Vitamin K1% 0.99 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron60% 10.8 mg
- Copper7% 0.064 mg
- Selenium7% 3.8 µg
- Sodium6% 133 mg
- Magnesium5% 19.5 mg
- Phosphorus4% 55 mg
- Zinc3% 0.29 mg
- Potassium1% 67.5 mg
- Calcium1% 11.2 mg
How it compares
Against the 194 foods in Breakfast Cereals, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Higher than 94%
leastmostIron
Higher than 93%
leastmostTotal fat
Higher than 87%
leastmostCalcium
Lower than 67%
leastmostCarbohydrates
Higher than 62%
leastmost
Questions
- How many calories are in post honey bunches of oats with almonds?
- 0.75 cup (1 NLEA serving) (32 g) has 131 calories, 2.5 g of protein, 25.5 g of carbohydrates and 2.3 g of fat.
- How much protein is in post honey bunches of oats with almonds?
- 7.7 g per 100 g, which is 8% of its calories.
- How many net carbs are in post honey bunches of oats with almonds?
- 74.1 g per 100 g: 79.6 g of carbohydrates minus 5.5 g of fiber.
All 85 nutrients, per 100 g+
| Water | 2.9 g |
| Energy | 409 kcal |
| Energy | 1,713 kj |
| Protein | 7.7 g |
| Total lipid (fat) | 7.3 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 79.6 g |
| Fiber, total dietary | 5.5 g |
| Total Sugars | 20 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 33.8 mg |
| Magnesium, Mg | 61 mg |
| Phosphorus, P | 172 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 12 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.3 mg |
| Niacin | 15.6 mg |
| Vitamin B-6 | 1.6 mg |
| Folate, total | 625 µg |
| Folic acid | 606 µg |
| Folate, food | 19 µg |
| Folate, DFE | 1,049 µg |
| Choline, total | 21.4 mg |
| Vitamin B-12 | 4.7 µg |
| Vitamin B-12, added | 4.7 µg |
| Vitamin A, RAE | 680 µg |
| Retinol | 675 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 28 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2,344 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 630 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 125 iu |
| Vitamin D (D2 + D3) | 3.1 µg |
| Vitamin D3 (cholecalciferol) | 3.1 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 0.8 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.61 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.13 g |
| SFA 20:0 | 0.024 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.016 g |
| MUFA 17:1 | 0.001 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0.003 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169859, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.