Porterhouse steak, lean and fat, raw

USDA name: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw

235 calories in 4 oz (113 g). Per 100 g, protein: 20.7 g, carbohydrates: 0 g, fat: 13.3 g.

Serving
1
= 113 g
235KCAL

Porterhouse steak, lean and fat, raw, 4 oz

235 calories

Protein
23.4 g
Carbs
0 g
Fat
15 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories235
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6.4 g32%
Trans Fat 0.94 g
Cholesterol 67.8 mg23%
Sodium 47.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.4 g
Vitamin D 0.11 mcg1%
Calcium 21.5 mg2%
Iron 2.4 mg13%
Potassium 266 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1286% 2.1 µg
  • Vitamin B645% 0.76 mg
  • Niacin (B3)34% 5.5 mg
  • Riboflavin (B2)18% 0.23 mg
  • Choline11% 62.6 mg
  • Pantothenic acid (B5)8% 0.4 mg
  • Thiamin (B1)5% 0.06 mg
  • Vitamin E2% 0.23 mg
  • Vitamin K1% 1.7 µg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg
  • Vitamin A1% 4.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium39% 21.7 µg
  • Zinc32% 3.5 mg
  • Phosphorus16% 202 mg
  • Iron13% 2.4 mg
  • Copper8% 0.073 mg
  • Potassium6% 266 mg
  • Magnesium3% 11.3 mg
  • Sodium2% 47.5 mg
  • Calcium2% 21.5 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.9 g
  • Aspartic acid2.3 g
  • Lysine•2.3 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Glycine1.2 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Proline1.1 g
  • Serine0.99 g
  • Phenylalanine•0.95 g
  • Histidine•0.91 g
  • Tyrosine0.9 g
  • Methionine•0.65 g
  • Tryptophan•0.26 g
  • Cystine0.25 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 9 of 968 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 1 of 937 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 33 of 968 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 0 of 968 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 0 of 968 other records.

    leastmost

  • Iron

    Lower than 62%

    Same value as 4 of 968 other records.

    leastmost

Questions

How many calories are in porterhouse steak, lean and fat, raw?
4 oz (113 g): 235 calories; protein: 23.4 g, carbohydrates: 0 g, fat: 15 g.
How much protein is in porterhouse steak, lean and fat, raw?
20.7 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in porterhouse steak, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 111 reported nutrients, per 100 g+
Water65.5 g
Energy208 kcal
Energy870 kj
Protein20.7 g
Total lipid (fat)13.3 g
Ash0.95 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca19 mg
Iron, Fe2.1 mg
Magnesium, Mg10 mg
Phosphorus, P179 mg
Potassium, K235 mg
Sodium, Na42 mg
Zinc, Zn3.1 mg
Copper, Cu0.065 mg
Manganese, Mn0.002 mg
Selenium, Se19.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.053 mg
Riboflavin0.2 mg
Niacin4.9 mg
Pantothenic acid0.35 mg
Vitamin B-60.67 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total55.4 mg
Betaine8.9 mg
Vitamin B-121.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU15 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated5.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.01 g
SFA 12:00.011 g
SFA 14:00.41 g
SFA 15:00.071 g
SFA 16:03.1 g
SFA 17:00.16 g
SFA 18:01.9 g
SFA 20:00.011 g
SFA 24:00.004 g
Fatty acids, total monounsaturated6.1 g
MUFA 14:10.1 g
MUFA 16:10.47 g
MUFA 16:1 c0.43 g
MUFA 17:10.11 g
MUFA 18:15.4 g
MUFA 18:1 c4.7 g
MUFA 20:10.031 g
Fatty acids, total polyunsaturated0.61 g
PUFA 18:20.52 g
PUFA 18:2 n-6 c,c0.38 g
PUFA 18:2 CLAs0.068 g
PUFA 18:30.024 g
PUFA 18:3 n-3 c,c,c (ALA)0.024 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.004 g
PUFA 20:30.017 g
PUFA 20:3 n-60.017 g
PUFA 20:40.034 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.83 g
Fatty acids, total trans-monoenoic0.75 g
TFA 16:1 t0.04 g
TFA 18:1 t0.71 g
TFA 18:2 t not further defined0.078 g
Fatty acids, total trans-polyenoic0.078 g
Cholesterol60 mg
Tryptophan0.23 g
Threonine0.99 g
Isoleucine0.98 g
Leucine1.8 g
Lysine2 g
Methionine0.57 g
Cystine0.22 g
Phenylalanine0.84 g
Tyrosine0.79 g
Valine1 g
Arginine1.4 g
Histidine0.81 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.5 g
Glycine1 g
Proline0.95 g
Serine0.88 g
Hydroxyproline0.14 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172116, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.