Porterhouse steak, lean and fat, grilled

USDA name: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

224 calories in 3 oz (85 g). Per 100 g, protein: 26.2 g, carbohydrates: 0 g, fat: 16.8 g.

Serving
1
= 85 g
224KCAL

Porterhouse steak, lean and fat, grilled, 3 oz

224 calories

Protein
22.3 g
Carbs
0 g
Fat
14.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories224
% Daily Value*
Total Fat 14.2 g18%
Saturated Fat 5.8 g29%
Trans Fat 0.89 g
Cholesterol 67.2 mg22%
Sodium 53.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.3 g
Vitamin D 0.085 mcg0%
Calcium 17 mg1%
Iron 2.7 mg15%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1273% 1.8 µg
  • Vitamin B629% 0.49 mg
  • Niacin (B3)28% 4.5 mg
  • Riboflavin (B2)15% 0.19 mg
  • Choline9% 50.6 mg
  • Thiamin (B1)4% 0.051 mg
  • Folate1% 5.1 µg
  • Vitamin E1% 0.18 mg
  • Vitamin K1% 1.4 µg
  • Vitamin A1% 6.8 µg

Little or none: Vitamin D, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium38% 21.2 µg
  • Zinc33% 3.6 mg
  • Iron15% 2.7 mg
  • Phosphorus14% 180 mg
  • Copper6% 0.058 mg
  • Potassium5% 220 mg
  • Magnesium4% 17 mg
  • Sodium2% 53.5 mg
  • Calcium1% 17 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Serine0.94 g
  • Phenylalanine•0.91 g
  • Histidine•0.87 g
  • Tyrosine0.85 g
  • Methionine•0.62 g
  • Tryptophan•0.25 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 87%

    Same value as 6 of 968 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 21 of 968 other records.

    leastmost

  • Potassium

    Lower than 85%

    Same value as 2 of 937 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 2 of 968 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 0 of 968 other records.

    leastmost

  • Protein

    Higher than 60%

    Same value as 0 of 968 other records.

    leastmost

Questions

How many calories are in porterhouse steak, lean and fat, grilled?
3 oz (85 g): 224 calories; protein: 22.3 g, carbohydrates: 0 g, fat: 14.2 g.
How much protein is in porterhouse steak, lean and fat, grilled?
26.2 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in porterhouse steak, lean and fat, grilled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 111 reported nutrients, per 100 g+
Water56.9 g
Energy263 kcal
Energy1,100 kj
Protein26.2 g
Total lipid (fat)16.8 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca20 mg
Iron, Fe3.2 mg
Magnesium, Mg20 mg
Phosphorus, P212 mg
Potassium, K259 mg
Sodium, Na63 mg
Zinc, Zn4.3 mg
Copper, Cu0.068 mg
Manganese, Mn0.003 mg
Selenium, Se24.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.06 mg
Riboflavin0.23 mg
Niacin5.3 mg
Vitamin B-60.57 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total59.5 mg
Betaine8.2 mg
Vitamin B-122.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE8 µg
Retinol8 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU26 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated6.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.012 g
SFA 12:00.014 g
SFA 14:00.48 g
SFA 15:00.083 g
SFA 16:03.7 g
SFA 17:00.2 g
SFA 18:02.3 g
SFA 20:00.012 g
SFA 24:00.005 g
Fatty acids, total monounsaturated7.5 g
MUFA 14:10.13 g
MUFA 16:10.55 g
MUFA 16:1 c0.5 g
MUFA 17:10.13 g
MUFA 18:16.6 g
MUFA 18:1 c5.7 g
MUFA 20:10.04 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.74 g
PUFA 18:20.63 g
PUFA 18:2 n-6 c,c0.46 g
PUFA 18:2 CLAs0.077 g
PUFA 18:30.027 g
PUFA 18:3 n-3 c,c,c (ALA)0.027 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.005 g
PUFA 20:30.02 g
PUFA 20:3 n-60.02 g
PUFA 20:40.045 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.011 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans1 g
Fatty acids, total trans-monoenoic0.95 g
TFA 16:1 t0.051 g
TFA 18:1 t0.9 g
TFA 18:2 t not further defined0.094 g
Fatty acids, total trans-polyenoic0.094 g
Cholesterol79 mg
Tryptophan0.29 g
Threonine1.3 g
Isoleucine1.2 g
Leucine2.3 g
Lysine2.6 g
Methionine0.72 g
Cystine0.28 g
Phenylalanine1.1 g
Tyrosine1 g
Valine1.3 g
Arginine1.8 g
Histidine1 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.18 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172117, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.