Pork top loin chop, boneless, lean and fat, raw

USDA name: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

132 calories in 3 oz (85 g). Per 100 g, protein: 21.6 g, carbohydrates: 0 g, fat: 6.9 g.

Among the other records in Pork Products, per 100 g: less iron than 94%, and less sodium than 91%.

Compare with another food →

Serving
1
= 85 g
132KCAL
Where the calories come from

Pork top loin chop, boneless, lean and fat, raw, 3 oz

132 calories

  • Protein18.3 g58% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5.9 g42% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories132
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 2.1 g10%
Trans Fat 0.054 g
Cholesterol 57 mg19%
Sodium 40.8 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18.3 g
Vitamin D 0.34 mcg2%
Calcium 6 mg0%
Iron 0.42 mg2%
Potassium 317 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.57 mg
  • Niacin (B3)42% 6.8 mg
  • Vitamin B636% 0.62 mg
  • Vitamin B1219% 0.45 µg
  • Pantothenic acid (B5)12% 0.62 mg
  • Riboflavin (B2)12% 0.16 mg
  • Choline9% 49.1 mg
  • Vitamin D2% 0.34 µg
  • Vitamin E1% 0.11 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium51% 28.1 µg
  • Phosphorus15% 192 mg
  • Zinc12% 1.3 mg
  • Potassium7% 317 mg
  • Copper5% 0.048 mg
  • Magnesium5% 22.1 mg
  • Iron2% 0.42 mg
  • Sodium2% 40.8 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid1.8 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Arginine1.2 g
  • Alanine1.1 g
  • Valine•0.96 g
  • Isoleucine•0.9 g
  • Glycine0.83 g
  • Threonine•0.82 g
  • Serine0.79 g
  • Histidine•0.79 g
  • Phenylalanine•0.77 g
  • Proline0.74 g
  • Tyrosine0.7 g
  • Methionine•0.5 g
  • Cystine0.21 g
  • Tryptophan•0.19 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 2 of 342 other records.

    leastmost

  • Sodium

    Lower than 91%

    Same value as 2 of 342 other records.

    leastmost

  • Potassium

    Higher than 70%

    Same value as 1 of 342 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 34 of 342 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 2 of 342 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 0 of 342 other records.

    leastmost

Questions

How many calories are in pork top loin chop, boneless, lean and fat, raw?
3 oz (85 g): 132 calories; protein: 18.3 g, carbohydrates: 0 g, fat: 5.9 g.
How much protein is in pork top loin chop, boneless, lean and fat, raw?
21.6 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
How many net carbs are in pork top loin chop, boneless, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 118 reported nutrients, per 100 g+
Water70.4 g
Energy155 kcal
Energy647 kj
Protein21.6 g
Total lipid (fat)6.9 g
Ash0.97 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe0.5 mg
Magnesium, Mg26 mg
Phosphorus, P226 mg
Potassium, K373 mg
Sodium, Na48 mg
Zinc, Zn1.6 mg
Copper, Cu0.056 mg
Manganese, Mn0.007 mg
Selenium, Se33.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.67 mg
Riboflavin0.18 mg
Niacin8 mg
Pantothenic acid0.73 mg
Vitamin B-60.73 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total57.8 mg
Betaine3.1 mg
Vitamin B-120.53 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU4 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units18 iu
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated2.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.003 g
SFA 12:00.003 g
SFA 14:00.088 g
SFA 15:00.002 g
SFA 16:01.5 g
SFA 17:00.016 g
SFA 18:00.81 g
SFA 20:00.009 g
SFA 22:00 g
Fatty acids, total monounsaturated3 g
MUFA 14:10.001 g
MUFA 15:10 g
MUFA 16:10.17 g
MUFA 17:10 g
MUFA 18:12.8 g
MUFA 18:1 c2.7 g
MUFA 20:10.047 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.88 g
PUFA 18:20.76 g
PUFA 18:2 n-6 c,c0.74 g
PUFA 18:30.033 g
PUFA 18:3 n-3 c,c,c (ALA)0.032 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.027 g
PUFA 20:30.003 g
PUFA 20:40.051 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.064 g
Fatty acids, total trans-monoenoic0.044 g
TFA 18:1 t0.044 g
TFA 18:2 t,t0.02 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol67 mg
Tryptophan0.23 g
Threonine0.97 g
Isoleucine1.1 g
Leucine1.8 g
Lysine2 g
Methionine0.59 g
Cystine0.25 g
Phenylalanine0.91 g
Tyrosine0.82 g
Valine1.1 g
Arginine1.4 g
Histidine0.93 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine0.97 g
Proline0.87 g
Serine0.93 g
Hydroxyproline0.055 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167839, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.