Pork tenderloin, lean, with solution, roasted

USDA name: Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

99 calories in 3 oz (85 g). 21.6 g protein, 0.31 g carbs and 3.1 g fat per 100 g.

Serving
1
= 85 g
99KCAL

Pork tenderloin, lean, with solution, roasted, 3 oz

99 calories

Protein
18.4 g
Carbs
0.26 g
Fat
2.7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories99
% Daily Value*
Total Fat 2.7 g3%
Saturated Fat 0.92 g5%
Trans Fat 0.025 g
Cholesterol 48.5 mg16%
Sodium 196 mg9%
Total Carbohydrate 0.26 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18.4 g
Vitamin D 0.17 mcg1%
Calcium 4.3 mg0%
Iron 0.83 mg5%
Potassium 482 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)56% 0.67 mg
  • Niacin (B3)39% 6.3 mg
  • Vitamin B631% 0.52 mg
  • Riboflavin (B2)24% 0.31 mg
  • Vitamin B1217% 0.4 µg
  • Pantothenic acid (B5)14% 0.71 mg
  • Choline11% 62.5 mg
  • Vitamin D1% 0.17 µg

Little or none: Vitamin E, Folate, Vitamin A, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium71% 38.8 µg
  • Phosphorus21% 269 mg
  • Zinc15% 1.7 mg
  • Potassium10% 482 mg
  • Copper10% 0.09 mg
  • Sodium9% 196 mg
  • Magnesium5% 21.3 mg
  • Iron5% 0.83 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid1.8 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Arginine1.2 g
  • Alanine1.1 g
  • Valine•0.96 g
  • Isoleucine•0.9 g
  • Glycine0.83 g
  • Threonine•0.82 g
  • Serine0.79 g
  • Histidine•0.79 g
  • Phenylalanine•0.77 g
  • Proline0.74 g
  • Tyrosine0.7 g
  • Methionine•0.51 g
  • Cystine0.21 g
  • Tryptophan•0.19 g

How it compares

Against the 329 foods in Pork Products, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Potassium

    Higher than 98%

    leastmost

  • Calcium

    Lower than 94%

    leastmost

  • Total fat

    Lower than 94%

    leastmost

Questions

How many calories are in pork tenderloin, lean, with solution, roasted?
3 oz (85 g) has 99 calories, 18.4 g of protein, 0.26 g of carbohydrates and 2.7 g of fat.
How much protein is in pork tenderloin, lean, with solution, roasted?
21.6 g per 100 g, which is 75% of its calories.
How many net carbs are in pork tenderloin, lean, with solution, roasted?
0.31 g per 100 g: 0.31 g of carbohydrates minus 0 g of fiber.

Similar foods

All 109 nutrients, per 100 g+
Water73.1 g
Energy116 kcal
Energy486 kj
Protein21.6 g
Total lipid (fat)3.1 g
Ash1.9 g
Carbohydrate, by difference0.31 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe0.98 mg
Magnesium, Mg25 mg
Phosphorus, P316 mg
Potassium, K567 mg
Sodium, Na231 mg
Zinc, Zn2 mg
Copper, Cu0.11 mg
Manganese, Mn0.012 mg
Selenium, Se45.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.79 mg
Riboflavin0.36 mg
Niacin7.4 mg
Pantothenic acid0.84 mg
Vitamin B-60.61 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total73.5 mg
Betaine3.6 mg
Vitamin B-120.47 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units9 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.035 g
SFA 15:00 g
SFA 16:00.66 g
SFA 17:00.01 g
SFA 18:00.37 g
SFA 22:00 g
Fatty acids, total monounsaturated1.2 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.072 g
MUFA 17:10 g
MUFA 18:11.1 g
MUFA 18:1 c1.1 g
MUFA 20:10.018 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.46 g
PUFA 18:20.38 g
PUFA 18:2 n-6 c,c0.37 g
PUFA 18:30.012 g
PUFA 18:3 n-3 c,c,c (ALA)0.012 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.011 g
PUFA 20:30 g
PUFA 20:40.051 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.03 g
Fatty acids, total trans-monoenoic0.019 g
TFA 18:1 t0.019 g
TFA 18:2 t,t0.011 g
Cholesterol57 mg
Tryptophan0.23 g
Threonine0.97 g
Isoleucine1.1 g
Leucine1.8 g
Lysine2 g
Methionine0.59 g
Cystine0.25 g
Phenylalanine0.91 g
Tyrosine0.82 g
Valine1.1 g
Arginine1.4 g
Histidine0.93 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.5 g
Glycine0.97 g
Proline0.87 g
Serine0.93 g
Hydroxyproline0.055 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169180, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.