Pork tenderloin, boneless, raw
USDA name: Pork, loin, tenderloin, boneless, raw
125 calories in 100 g. Per 100 g, protein: 21.6 g, carbohydrates: 0 g, fat: 3.9 g.
Pork tenderloin, boneless, raw, 100 g
125 calories
- Protein
- 21.6 g
- Carbs
- 0 g
- Fat
- 3.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus17% 217 mg
- Zinc16% 1.8 mg
- Copper9% 0.077 mg
- Potassium8% 397 mg
- Magnesium6% 24.7 mg
- Iron5% 0.93 mg
- Sodium2% 41.4 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 342 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 342 other records.
leastmostTotal fat
Lower than 84%
Same value as 0 of 342 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 342 other records.
leastmostPotassium
Higher than 79%
Same value as 0 of 342 other records.
leastmostProtein
Lower than 55%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in pork tenderloin, boneless, raw?
- 100 g: 125 calories; protein: 21.6 g, carbohydrates: 0 g, fat: 3.9 g.
- How much protein is in pork tenderloin, boneless, raw?
- 21.6 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in pork tenderloin, boneless, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 73.9 g |
| Energy (Atwater General Factors) | 119 kcal |
| Energy (Atwater Specific Factors) | 125 kcal |
| Nitrogen | 3.5 g |
| Protein | 21.6 g |
| Total lipid (fat) | 3.9 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 4.5 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 24.7 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 397 mg |
| Sodium, Na | 41.4 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.003 mg |
| Fatty acids, total saturated | 0.87 g |
| Fatty acids, total monounsaturated | 0.86 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| Fatty acids, total trans | 0.01 g |
| Cholesterol | 59.6 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2646169, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.