Pork stomach, simmered
USDA name: Pork, fresh, variety meats and by-products, stomach, cooked, simmered
133 calories in 3 oz (85 g). 21.4 g protein, 0.09 g carbs and 7.3 g fat per 100 g.
Pork stomach, simmered, 3 oz
133 calories
- Protein
- 18.2 g
- Carbs
- 0.076 g
- Fat
- 6.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories133
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1217% 0.41 µg
- Riboflavin (B2)12% 0.16 mg
- Pantothenic acid (B5)10% 0.48 mg
- Niacin (B3)7% 1.2 mg
- Thiamin (B1)3% 0.034 mg
- Vitamin B61% 0.018 mg
- Folate1% 2.5 µg
- Vitamin E1% 0.076 mg
Little or none: Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium62% 34.3 µg
- Copper23% 0.2 mg
- Zinc23% 2.5 mg
- Phosphorus9% 110 mg
- Iron6% 1 mg
- Magnesium3% 12.8 mg
- Manganese3% 0.06 mg
- Potassium2% 72.3 mg
- Sodium1% 34 mg
- Calcium1% 12.8 mg
How it compares
Against the 329 foods in Pork Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 97%
leastmostPotassium
Lower than 97%
leastmostIron
Higher than 82%
leastmost
Questions
- How many calories are in pork stomach, simmered?
- 3 oz (85 g) has 133 calories, 18.2 g of protein, 0.076 g of carbohydrates and 6.2 g of fat.
- How much protein is in pork stomach, simmered?
- 21.4 g per 100 g, which is 55% of its calories.
- How many net carbs are in pork stomach, simmered?
- 0.09 g per 100 g: 0.09 g of carbohydrates minus 0 g of fiber.
All 84 nutrients, per 100 g+
| Water | 70.7 g |
| Energy | 157 kcal |
| Energy | 658 kj |
| Protein | 21.4 g |
| Total lipid (fat) | 7.3 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 0.09 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 40 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.24 mg |
| Manganese, Mn | 0.071 mg |
| Selenium, Se | 40.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.57 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.48 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.085 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.5 g |
| SFA 17:0 | 0.022 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.011 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.094 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| PUFA 18:2 | 0.55 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.029 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.15 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.11 g |
| Cholesterol | 316 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168323, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.