Pork loin, whole, lean and fat, raw

USDA name: Pork, fresh, loin, whole, separable lean and fat, raw

224 calories in 4 oz (113 g). 19.7 g protein, 0 g carbs and 12.6 g fat per 100 g.

Serving
1
= 113 g
224KCAL

Pork loin, whole, lean and fat, raw, 4 oz

224 calories

Protein
22.3 g
Carbs
0 g
Fat
14.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
224
% Daily Value*
Total Fat 14.2 g18%
Saturated Fat 4.9 g25%
Cholesterol 71.2 mg24%
Sodium 56.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.3 g
Vitamin D 0.56 mcg3%
Calcium 20.3 mg2%
Iron 0.89 mg5%
Potassium 402 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)85% 1 mg
  • Niacin (B3)32% 5.2 mg
  • Vitamin B631% 0.53 mg
  • Vitamin B1225% 0.6 µg
  • Riboflavin (B2)22% 0.28 mg
  • Pantothenic acid (B5)16% 0.82 mg
  • Choline14% 78.8 mg
  • Vitamin D3% 0.56 µg
  • Vitamin E2% 0.24 mg
  • Vitamin C1% 0.68 mg

Little or none: Folate, Vitamin A, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium68% 37.5 µg
  • Zinc18% 2 mg
  • Phosphorus18% 223 mg
  • Potassium9% 402 mg
  • Copper7% 0.063 mg
  • Magnesium6% 23.7 mg
  • Iron5% 0.89 mg
  • Sodium2% 56.5 mg
  • Calcium2% 20.3 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.4 g
  • Aspartic acid2 g
  • Lysine•2 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.3 g
  • Valine•1.2 g
  • Glycine1.2 g
  • Isoleucine•1 g
  • Threonine•1 g
  • Proline0.95 g
  • Serine0.92 g
  • Phenylalanine•0.89 g
  • Histidine•0.87 g
  • Tyrosine0.76 g
  • Methionine•0.58 g
  • Cystine0.28 g
  • Tryptophan•0.28 g

How it compares

Against the 343 foods in Pork Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Sodium

    Lower than 90%

    leastmost
  • Vitamin C

    Higher than 85%

    leastmost
  • Calcium

    Higher than 74%

    leastmost

Questions

How many calories are in pork loin, whole, lean and fat, raw?
4 oz (113 g) has 224 calories, 22.3 g of protein, 0 g of carbohydrates and 14.2 g of fat.
How much protein is in pork loin, whole, lean and fat, raw?
19.7 g per 100 g, which is 40% of its calories.
How many net carbs are in pork loin, whole, lean and fat, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 99 nutrients, per 100 g+
Water66.9 g
Energy198 kcal
Energy828 kj
Protein19.7 g
Total lipid (fat)12.6 g
Ash0.96 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe0.79 mg
Magnesium, Mg21 mg
Phosphorus, P197 mg
Potassium, K356 mg
Sodium, Na50 mg
Zinc, Zn1.7 mg
Copper, Cu0.056 mg
Manganese, Mn0.011 mg
Selenium, Se33.2 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.9 mg
Riboflavin0.25 mg
Niacin4.6 mg
Pantothenic acid0.72 mg
Vitamin B-60.47 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total69.7 mg
Betaine3.2 mg
Vitamin B-120.53 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units21 iu
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.16 g
SFA 16:02.7 g
SFA 18:01.4 g
Fatty acids, total monounsaturated5.6 g
MUFA 16:10.36 g
MUFA 18:15.1 g
MUFA 20:10.09 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:30.09 g
PUFA 18:40 g
PUFA 20:40.08 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol63 mg
Tryptophan0.24 g
Threonine0.89 g
Isoleucine0.91 g
Leucine1.6 g
Lysine1.8 g
Methionine0.51 g
Cystine0.25 g
Phenylalanine0.79 g
Tyrosine0.68 g
Valine1.1 g
Arginine1.2 g
Histidine0.77 g
Alanine1.2 g
Aspartic acid1.8 g
Glutamic acid3 g
Glycine1 g
Proline0.84 g
Serine0.81 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167818, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.