Pork loin, whole, lean and fat, braised
USDA name: Pork, fresh, loin, whole, separable lean and fat, cooked, braised
203 calories in 3 oz (85 g). 27.2 g protein, 0 g carbs and 13.6 g fat per 100 g.
Pork loin, whole, lean and fat, braised, 3 oz
203 calories
- Protein
- 23.1 g
- Carbs
- 0 g
- Fat
- 11.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories203
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)45% 0.54 mg
- Niacin (B3)23% 3.8 mg
- Vitamin B1219% 0.46 µg
- Vitamin B618% 0.31 mg
- Riboflavin (B2)17% 0.22 mg
- Choline14% 79.6 mg
- Pantothenic acid (B5)11% 0.55 mg
- Vitamin D5% 1 µg
- Vitamin E1% 0.2 mg
- Folate1% 2.5 µg
- Vitamin C1% 0.51 mg
Little or none: Vitamin A, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium70% 38.5 µg
- Zinc18% 2 mg
- Phosphorus12% 154 mg
- Copper7% 0.065 mg
- Potassium7% 318 mg
- Iron5% 0.91 mg
- Magnesium4% 16.1 mg
- Sodium2% 40.8 mg
- Calcium1% 17.9 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.6 g
- Aspartic acid2.1 g
- Lysine•2.1 g
- Leucine•1.8 g
- Arginine1.5 g
- Alanine1.4 g
- Valine•1.2 g
- Glycine1.2 g
- Isoleucine•1.1 g
- Threonine•1 g
- Proline0.99 g
- Serine0.96 g
- Phenylalanine•0.92 g
- Histidine•0.9 g
- Tyrosine0.79 g
- Methionine•0.6 g
- Cystine0.29 g
- Tryptophan•0.29 g
How it compares
Against the 343 foods in Pork Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 92%
leastmostVitamin C
Higher than 85%
leastmostCalcium
Higher than 82%
leastmost
Questions
- How many calories are in pork loin, whole, lean and fat, braised?
- 3 oz (85 g) has 203 calories, 23.1 g of protein, 0 g of carbohydrates and 11.6 g of fat.
- How much protein is in pork loin, whole, lean and fat, braised?
- 27.2 g per 100 g, which is 46% of its calories.
- How many net carbs are in pork loin, whole, lean and fat, braised?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 92 nutrients, per 100 g+
| Water | 58.3 g |
| Energy | 239 kcal |
| Energy | 1,000 kj |
| Protein | 27.2 g |
| Total lipid (fat) | 13.6 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 181 mg |
| Potassium, K | 374 mg |
| Sodium, Na | 48 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 45.3 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.63 mg |
| Riboflavin | 0.25 mg |
| Niacin | 4.4 mg |
| Pantothenic acid | 0.65 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 93.6 mg |
| Betaine | 3.6 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 7 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 47 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.04 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 80 mg |
| Tryptophan | 0.34 g |
| Threonine | 1.2 g |
| Isoleucine | 1.3 g |
| Leucine | 2.2 g |
| Lysine | 2.4 g |
| Methionine | 0.71 g |
| Cystine | 0.34 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.93 g |
| Valine | 1.5 g |
| Arginine | 1.7 g |
| Histidine | 1.1 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.5 g |
| Glutamic acid | 4.2 g |
| Glycine | 1.4 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167819, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.